€39.50
| Starters | |
|---|---|
| Seafood Chowder | |
| Pan Seared Squid with Garlic, Olive Oil & Parsley | |
| Smoked Cod and Salmon Fish Cakes, Chive & Lemon Mayonnaise | |
| Cashel Blue, Pear and Walnut Salad with Honey Mustard Dressing | |
| Steamed Mussels with White Wine, Shallots, Garlic and Cream | |
| French Onion Soup with Mature Cheddar Crouton | |
|
Main Course A selection of fresh market vegetables |
|
|---|---|
| Roast Fillet of Cod, Basil Pesto, Herb and Breadcrumb Crust | |
| Beer Battered Fish of The Day (with Tartar Sauce & Mushy Peas) | |
| Grilled Salmon Supreme Thermidor Sauce | |
| Sirloin Steak in a Whiskey Cream Sauce | |
| Roast Chicken Wrapped in Bacon with a Provencal Sauce | |
| Dessert | |
|---|---|
| Sweet Trolley | |
© menucosm 2024