2 Course Early Bird Special €18.95
Available all day Sunday to Thursday; Frisy and Saturday 11am to 6pm
| Starters | |
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Homemade Vegetable Soup Cream of vegetable soup topped with fresh chives and croutons. Served with brown bread |
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Creamy Seafood Chowder Chunks of smoked fresh fish in a creamy white wine infusion. Finished with fresh dill, served with brown bread |
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Crispy Toasted Garlic Bread and Cheese Fresh rocket and garlic dip |
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Homemade Chicken Liver Paté Dressed mixed salad, cranberry sauce and warm toast |
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| Main Courses | |
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Braised Beef and Guinness Stew (100% Irish Beef) Tender beef reduced in red wine and Guinness, root vegetables, baby potatoes, fresh parsley and thyme served with brown bread |
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Traditional Fish & Chips Lightly battered fish, crispy chips, homemade tartare sauce and lemon |
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Creamy Breast of Chicken Pasta Button mushrooms, baby sinah, sun-dried tomatoes, linguini pasta, parmesan cheese and cream reduction |
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Dubliner Grilled Beef Burger (100% Irish Beef) 230g burger served on a brioche bun, lettuce, onion and tomato, topped with melted cheese and served with chips and pepper sauce |
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Pan Fried Bangers & Mash Fresh herb and prok sausages cooked in roasted root vegetables with creamy mashed potato and red wine gravy |
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Grilled 280g Sirloin Steak (€6 extra) (100% Irish Beef) Crispy chips, pepper sauce and sauté onions |
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| Sides | |
|---|---|
| Old Mill Salad | 6.95 |
| Champ Mash | 3.50 |
| Chips | 3.50 |
| Pan-fried Green Beans | 3.50 |
| Sauté Potatoes | 3.50 |
| Sauté Mushrooms | 3.50 |
| Brown Bread and Butter | 2.00 |
| Mushy Peas | 2.00 |
| Pepper Sauce | 1.50 |
| Garlic Butter | 1.50 |
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