Aperitivos | |
---|---|
Pan con alioli, aceitunas & hummus Bread with alioli, olives and hummus |
6.75 |
Aceitunas Marinated olives |
4.25 |
Almendras Roasted salted almonds |
4.25 |
Ensaladas (Salads) | |
---|---|
Ensalada con Granada y Nueces Baby mix leaves, tomato, pomegranate, roast walnuts, red onions, with a red wine vinegar & honey dressing |
5.75 |
Ensalada de Queso de Cabra Baby spinach with grilled soft goats cheese, tomato, almonds, mustard & honey dressing |
5.75 |
Ensalada de Salmon Baby spinach with smoked salmon, cucumber, radish, sping onions, lemon and dill dressing |
5.95 |
Ensalada de Pollo Baby spinach, tomato, grilled chicken, crispy chorizo and manchego |
5.95 |
Mariscos (Seafood) | |
---|---|
Pulpo a a Gallega Grilled octopus with smoked paprika and potatoes |
15.00 |
Lubina Sea bass on a bed of lentils with bacon, served with cream reduction and crispy spinach |
9.25 |
Puntillas Fried baby squid in seasoned flour served with alioli and sea salt |
6.95 |
Paella de Marisco Traditional Spanish rice dish with seafood |
7.55 |
Calamares Rabas a la Andaluza Strips of squid in seasoned flour, with lemon and alioli |
6.95 |
Chacineria (Cured Meats) | |
---|---|
Serrano Jamon Slice dry cured Hamon 14 month old |
7.95 |
Jamon Iberico de Bellota Ibderian ham full of flavour |
9.95 |
Chorizo Iberico de Bellota Iberian sausage with a blend of spices |
6.25 |
Morcon Iberico de Bellota Sausage with paprika and garlic seasoning |
6.75 |
Lomo Iberico de Bellota Paprika and seas sakt seasoned pork loin |
8.25 |
Fuet Sliced pork sausage from Catalonia |
6.25 |
Pata Negra Hand sliced and corn fed, black hoof jamon |
15.00 |
Plato de Chacineria Selection of above |
14.95 |
Queso (Cheeses) | |
---|---|
Manchego - Pasteurized Sharp, sheep milk cheese from La Mancha |
7.50 |
Picón - Unpasteurized Basque blue cheese made from cow's milk |
5.85 |
Mahón - Pasteurized Salty and lemon cow's milk cheese from Menorca |
6.75 |
Queso de Cabra al Romero - Pasteurized Goat cheese with rosemary from La Mancha |
8.25 |
Iberico - Pasteurized Cheese with rich nutty and slightly sweet texture from a blend of cow, sheep and goat's milk |
6.75 |
Tetilla - Pasteurized Smooth creamy cow's milk cheese from Galicia |
5.85 |
Plato de Queso | 14.95 |
Carne (Meat) | |
---|---|
Caldereta de Cordero Rick lamb stew with peppers, tomato and smoked paprika from Extramadura |
8.25 |
Catalan Cannelon con Pato Catalan style cannelloni with duck and manchego cheese |
7.65 |
Carrillada de Ternera Slow cooked beef cheeks with mash potatoes |
9.95 |
Confitago de Plato Slow cooked duck confit leg with a membrillo sauce |
9.65 |
Albóndigas Metballs in rich tomato sauce |
7.25 |
Pancetta con membrillo alioli Seared pork belly with quince alioli |
5.45 |
Chorizo al Wino Chorizo cooked with onions and our house Rioja |
8.25 |
Paella Pollo Traditional Spanish rice dish with chicken |
6.95 |
Frango Piri Piri Chicken wings marinated in the garlic and piri piri |
6.25 |
Costillas de Cerdo Slow cook pork ribs in rich sauce served with mix of baby leaves |
6.95 |
Garbanzos con Chorizo Chickpeas with chorizo, garlic, paprika, piquillo peppers and parsley |
6.25 |
Chuletas de Cordero Grilled marinated lamb cutlets served with Portuguese tomato salad |
9.95 |
Brochetta de Pollo Skewered chicken thigh meat marinated in lemon |
5.55 |
Pintxo Morunos Skewered chicken thigh meat with oregano and smoked paprika |
5.55 |
Pinxtos | |
---|---|
Tres de Bocadillos Slider bums stuffed with pulled brisket and pickled red onions, chicken piri piri * alioli, mini pork burger and manchego sauce |
10.95 |
Manchego Burger Mini pork burger served with Manchego sauce and crispy onions |
5.55 |
Pepito Solomillo Mini flat iron steak grilled served on garlic butter toast |
4.95 |
Tosta de Salmón Smoked salmon on a crispy toast, Greek yoghurt, truffle honey and freshly ground pepper |
4.95 |
Pa amb Tomaquet Toasted Galician bread with crushed tomatoes, garlic & olive oil |
3.45 |
Txistorras Chargrilled Navarran chorizo sausages on toast |
4.45 |
Morcilla Grilled black pudding on toast bread with Dijon mustard sauce and crispy onions |
4.55 |
Piquillo con Pollo Roasted piquillo pepper stuffed with chicken, basilm with a piquillo sauce served on toast bread |
4.45 |
Tostas de Champiõnes Creamy chestnut mushroom served on toast |
4.95 |
Foie Gras Seared foie gras served on toast with applce and a Pedro Ximenez (Sherry) reduction |
4.95 |
San Jacobos Deep fried ham and cheese breadcrumbed sandwich |
4.25 |
Selection de empanadillas Selection of mini savoury pastries filled with checken, beef and vegetables |
8.50 |
Verdera (Vegetarian) | |
---|---|
Setas con Huevos de Pato Seasonal wild mushroom, onions and garlic pan fried and tossed in a whole duck yolk |
6.95 |
Paella de Verdura Traditional Spanish rice dish with vegetables |
6.75 |
Esparragos Grilled asparagus with garlic mayonnaise |
5.55 |
Catalan Cannelon con espinica Catalan style cannelloni with spinach and ricotta cheese and tomato sauce |
7.55 |
Pisto Manchego Vegetables, slow cooked with oregano, paprika and olive oil, topped with manchego cheese |
6.75 |
Cha,piõnes Rellenos con Pisto Portobello mushroom covered with diced vegetable stew, topped with Mahon cheese |
6.25 |
Pimientos de Padrón Small green peppers served fried, with sea salt |
4.95 |
Tetilla Templada Deep fried Tetilla cheese and honey |
5.45 |
Berenjena con Hummus Aubergine in tempura with hummus dip |
5.35 |
Tortilla Port House Potato and onion omelette with spinach, mushrooms and goats cheese |
4.75 |
Tortilla Española Traditional potato and onion omelette |
4.25 |
Croquetas (Croquettes) | |
---|---|
Jamón, Pollo ham or chicken |
4.25 |
Espinica y Queso spinach and cheese |
4.25 |
Bacalao Cod and piquillo peppers |
4.25 |
Shared Croquetas Platter Jamón, Pollo, Espinica y Queso, Bacalao |
5.50 |
Patatas | |
---|---|
Bravas / Alioli / Mojo Deep fried potatoes served with fiery tomato, garlic mayo or Canarian carlic, chilli and almond sauce |
4.25 |
Patatas Mix Selection of sauces with deep fried potatoes |
4.85 |
All our beef is 100% Irish
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