Table d’Hôte 2 Course 38 | 3 Course 45 Table d’Hôte available to entire table only
Pre Theatre Menu 2 Course 27 | 3 Course 32 Served from 17:30 - 18:45 Pre Theatre Menu available to entire table only
| Starters | |
|---|---|
| Chef’s Soup of the Day | |
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Fivemiletown Goat’s Cheese Mousse Pistachio Crumb, Pickled Red Onions |
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Chicken Liver & Foie Gras Parfait Bacon Jam, Baby Brioche |
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House Cured Castletownbere Salmon Lemongrass, Red Chicory, Quail Egg |
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| Main Courses | |
|---|---|
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Braised Short Rib Mushroom Ketchup, Baked Celeriac |
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Pan Fried Fillet of Kilmore Quay Cod Cauliflower Velouté, Kale, Baby Shrimp |
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Breast of Thornhill Duck Confit Duck Leg, Wild Mushroom |
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| Risotto of Garlic & Caramelised Onion | |
| Side Orders | |
|---|---|
| Mashed Potatoes, Tenderstem Broccoli, Champ Mash, Green Salad, Cauliflower Gratin | 5.00 |
| Shelbourne Truffle Fries | 7.00 |
| Desserts | |
|---|---|
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Shelbourne Pavlova Lime Mascarpone, Passion Fruit Curd, Raspberries |
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Warm Chocolate & Raspberry Tart Pistachio Ice Cream |
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Lemon Posset Plum Compôte, Shortbread Biscuit, Almond Tuile |
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Cox’s Apple & Blackberry Crumble, Salted Caramel Ice Cream |
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