| Starters | |
|---|---|
|
Seafood Chowder With mussels, tiger prawns, clams, cod & salmon |
10.95 |
|
Duck Liver and Foie Gras Parfait Cooked with shallots, brandy & thyme, served with sourdough toast, cranberry jam & mixed leaves salad |
8.95 |
|
Beetroot & Goats Cheese Salad baby kale, quinoa, pomegranate, chick peas, walnuts and hard - boiled egg, with a hazelnut oil & balsamic dressing |
8.95 |
|
Schoolhouse Crab Salad With avocado, pea shoots, watercress, cucumber, red chicory, radish, shaved fennel, citr us fruit & apple |
10.95 |
|
6 Fresh Irish Rock Oysters Served with lemon wedge on crushed ice |
13.95 |
| Main Courses | |
|---|---|
|
Lime Pickled Irish Salmon served with a hot oyster & sautéed spinach leaves lime pickle butter |
20.95 |
|
Fresh Seafood Linguine Mussels, tiger prawns and crab claws with chilli, coriander, lemon slices, parmesan cheese and olive oil |
19.95 |
|
Fish & Shellfish Casserole Cod & Salmon clams, mussels, white wine & cream. Topped with flaked almonds and served with baby potatoes |
16.95 |
|
Lemon Irish Chicken Breast (Free - Range) Cooked with glazed lemon & rosemary, Served with an aubergine & tomato gratin |
17.95 |
|
Beef & Guinness Pie Slowly cooked with carrots & onions |
14.95 |
|
Roasted Irish Lamb Rump Served pink with red wine braised shallots, baby carrots, confit garlic & rosemary jus |
21.95 |
|
Baked Aubergine Parmigiana Rolled with basil, mozzarella & tomato, topped with tomato sauce and parmesan cheese |
14.95 |
| On The Beefs Back | |
|---|---|
|
30oz Dry Aged Hereford Beef Rib on the Bone - For Two to Share Served with pepper sauce, red wine sauce & your choice of 2 sides |
59.95 |
|
10oz Dry Aged Hereford Rib Eye Steak Served with sauté onion and a sauce of your choice & fries |
28.95 |
|
Sides €3.95 each |
|
|---|---|
| Homecut Fries | |
| Sweet Potato Wedges | |
| Broccoli Tenderstem & Parmesan | |
| Sautéed Spinach | |
| Rocket & Watercress Salad | |
| Homemade Desserts | |
|---|---|
|
White Chocolate & Raspberry Mess Fresh raspberries, white chocolate mousse & pastry crumble |
6.50 |
| Chocolate Brownie & Vanilla Ice - cream | 6.50 |
|
Rhubarb Crumble Baked and served with custard and whipped cream |
6.50 |
| Vanilla Crème Brulée | 6.50 |
| Vanilla Ice - cream and Strawberry Sorbet | 6.50 |
|
Schoolhouse Dessert Plate Warm brownie with ice - cream, mini crème brulée, white chocolate mousse & raspberry tartlet |
6.50 |
|
Artisan Cheese Plate Mature Durrus, Brie de Meaux, Milleen & Cashel Blue cheese served with Swedish crackers, grapes, & celery sticks. |
9.95 |
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