Sample Dinner Set Menu
3-course €38
| Starters | |
|---|---|
| Soup of the day | |
| Irish charcuterie wtih homemade pickles, relish and breads | |
| Pat McLoughlin's pastrami, grilled peaches, crumbled Kearney Blue and mustard frills | |
| Antipasti Plate: A selection of some our starters above...ask for today's selection | |
| Mains | |
|---|---|
| Grilled gurnard with peas, chargrilled baby gem lettuce, anchovy emulsion, shrimp & brown butter | |
| Roasted whole cauliflower with truffled polenta, sweet cherry, plum tomato & roasted garlic ricotta | |
| Lambay Island 9oz aged striploin with steaming greens, fries and peppercorn sauce ( €8 supplement) | |
| Grilled chicken with crunchy herbed & truffled polenta, monk's beard,bacon, corn, spring onion & chi | |
| Desserts | |
|---|---|
| Pavlova with lemon curd, cherries & clotted cream | |
| Sticky toffee pudding with salted butterscotch ice-cream | |
| White chocolate and raspberry brownie with peanut butter ice-cream Wexford Natural peanut butter ice | |
| Strawberry crumble with custard and Pedro Ximenez ice-cream | |
© menucosm 2024