Two Courses: €19.95
Three Courses: €24.95
Sunday Lunch Served from 1pm to 8pm
| Starters | |
|---|---|
| Fresh soup of the day | |
| Melon and Serrano Ham with rocket and citrus dressing | |
| Prawn Cocktail, with avocado puree, iceberg lettuce and Marie rose sauce | |
| Tempura of Lemon Sole, on mixed leaves with sweet chili and sour cream | |
| Pickled Pear salad, St Agur blue cheese, candied Walnut and Pommegranate | |
| Main Courses | |
|---|---|
| OverRoasted Corn Fed Chicken breast, with saute new potatoes and red onion, julienne of mange tout, | |
| Sunday Goose Plate, sliced roasted Breast, confit of leg, with goose potatoes, red wine jus | |
|
Roast Sirloin of Irish Beef with roasted potatoes, roast vegetables and red wine just (€5 supplement) |
|
| Pan fried fillet of Hake, with mashed potatoe, mange tout, carrot puree and white wine sauce. | |
| Dessert | |
|---|---|
| Selection of Ice Creams/Banoffi pie/ Chocolate Brownie/ Strawberry sabayon | |
|
Selection of Cheeses (€5 supploement) |
|
| Mixed Berry Fool | |
| Lemon Sorbet | |
| Pear Tart with Cream Anglaise | |
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