Mon-Sun 17:00 - 18:45. Jan - Nov
2-course €24, 3-course €29
| STARTERS | |
|---|---|
| Today's soup | |
| Tin of Ortiz anchovies, too much Cuinneog Farmhouse butter, potato sourdough toast, shallots, capers | |
| Woolley wings - Classic buffalo with blue cheese & buttermilk dip or Alabama white wings | |
| Smoked tofu, kimchi, oyster mushroom + peanut dressing | |
| MAINS | |
|---|---|
| Irish Beef cheek & shin burger: London Bath bun, beef tomato, red onion, baby gem, Pigs on the Green | |
| Bowl of Ha'penny Bridge Coddle: brown bread & butter | |
| Woolley wings - Classic buffalo with blue cheese & buttermilk dip or Alabama white wings | |
| Pan fried hake, saffron aoili,peperonata with mussels, saffron spuds + olive tapenade | |
| Kearney Blue Cheese fritters, pickled gooseberries, polenta, grilled baby gem, aioli + courgette flo | |
| Sloppy Mac 'n cheese with heirloom tomato salad | |
| Mac 'n cheese with heirloom tomato salad ( no meat) | |
| DESSERTS | |
|---|---|
| Vanilla, lemon and thyme panna cotta, almond crumble + banana tuille | |
| Passion fruit cheesecake, mango jelly | |
| Cherry and orange frangipane tart + custard | |
| Flourless hazelnut brownie with Wexford ice-cream | |
| Bowl of Wexford ice cream | |
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