| Para picar | |
|---|---|
| Le Levain bread and Hojiblanca olive oil | 3.80 |
| Almonds | 4.00 |
| Olives | 4.00 |
| Gilda | 4.50 |
| Padrón peppers | 6.00 |
| Cecina croquetas | 7.00 |
| Potato and onion tortilla | 10.00 |
| Chorizo Ibérico | 10.00 |
| Sardines in olive oil (tin) | 10.00 |
| Lomo Ibérico | 11.00 |
| Specials | |
|---|---|
| Delmonico steak, beef dripping potatoes and Béarnaise sauce (serves two) | 65.00 |
| (Add starter for €7 and dessert for €5) | |
| Today's Lunch Menu | |
|---|---|
| Two courses | 24.00 |
| Three courses | 28.00 |
| Starters | |
|---|---|
| Mussels and mojo rojo | |
| Roast beetroot, ajo blanco, apple and dill | |
| Morcilla, piquillo pepper and quail egg | |
| Mains | |
|---|---|
| Mushrooms, slow cooked egg and Jerusalem artichoke | |
| Hake, red chard, cockles and black garlic | |
| Suckling pig, Pink Fir Apple potato and parsnip | |
| Sides | |
|---|---|
| Crispy Maris Piper potatoes, rosemary and garlic | 4.50 |
| Black radish, pomegranate and watercress | 4.50 |
| Sprout tops | 4.50 |
| Desserts | |
|---|---|
| Dark chocolate and olive oil ganache | |
| Gingerbread ice cream | |
| Flan de queso | |
| Today’s cheese: | |
| Aged Manchego | |
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