weekdays noon - 3:30 pm
| Menu | |
|---|---|
|
lobster B.L.T Bacon, Lettuce, Tomato |
12.50 |
|
steak Fries, Garlic Mayo |
12.50 |
|
fish & chips Lemon, Sauce Gribiche |
14.50 |
|
duck leg Hoy Sin Glaze, Boi Choi, Sesame, Soy Sauce |
13.00 |
|
watercress salad Devilled Duck Eggs, Salmon Caviar |
9.00 |
|
cauliflower risotto Mizuna Salad, Truffle Dressing |
9.00 |
|
shellfish soup Chili & Coconut |
8.50 |
|
spiced crab cakes Lemongrass, Avocado Puree |
13.50 |
|
ham hock stew Chickpea, Red Pepper |
9.00 |
|
daily ice-cream Two Scoops made in-house |
4.50 |
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