2 COURSES €22 or 3 COURSES €25
Tuesday - Saturday 5pm-6.45pm
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POLLO MOLE PABLANO Chicken stewed in mole, poblano chilli, guajillo & chipotle, iceberg lettuce, avocado & crema |
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'CAMERONES PIL PIL Chilli & garlic marinated shrimp, green onion salsa, tomatillo, black sesame & coriander |
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ICHINO COCHINO Low & slow pulled pork in hoi sin sauce, cucumber pickle, crisp apple & spring onion |
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'QUEMADO Charred cauliflower, pickled cauliflower, hazelnut pesto & feta cheese |
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| Platos | |
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BANG BANG Spiced ground beef, cucumber, mint, chilli, onion, garlic, jalapeno, toasted cashews in a tangy sauce served with crispy lettuce cups |
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'CHILLI BOWL Chilli beef, Mexican rice, queso, avocado, jalapeno, smoked crema & coriander |
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ISALMON CEVICHE Sliced organic salmon, soy, ginger & lime dressing, cucumber, onion, chilli, apple, sesame seeds, crispy garlic & coriander |
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INUTTY INCAN Red, black & white quinoa, 5 mile town goats cheese, orange, toasted hazelnuts, sundried tomato, red onion marmalade and balsamic & hazelnut dressing |
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IDEDOS JALADOS CHILLI Crispy baby back ribs & Diablo BBQ sauce with any side |
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| Dulce | |
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SUNDEA Chocolate, peanut butter mousse, cream, garrapinada, salted caramel ice cream |
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MI RAMONA Caramel, Chocolate & hazelnut tart |
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MOJITO CHEESE CAKE with mint and pineapple salsa |
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