All our norimaki and temaki are served with black zakkoku rice a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform your server
| Norimaki Chef Specials | |
|---|---|
|
Chicken Katsu Orange Chicken katsu with teriyaki sauce, orange zest, wasabi mayonnaise, and kimchee sauce. |
19.95 |
|
Haloumi Salmon Katsu Norimaki katsu filled with salmon and haloumi cheese. |
19.95 |
|
Unagi Tuna Tuna and wakame norimaki topped with eel and kimchee sauce. |
19.95 |
|
Spider Roll Soft shell crab crisped in a light tempura with avocado and rolled in Masago. |
19.95 |
|
Beef Tataki Roll King Prawn and Rocket filled norimaki. Wrapped in a wafer thin layer of fillet beef which is lightly seared. Served in a shallow bed of wasabi truffle oil and soy. |
19.95 |
|
Dragon Roll Breaded king prawn filled norimaki wrapped with a layer of avocado and a drop of wasabi mayo and a sprinkle of masago. |
19.95 |
|
Rainbow Crayfish and cucumber filled norimaki topped with avocado, salmon, tuna and seabass. Garnished with wasabi mayonnaise and masago. |
19.95 |
|
Veg Maki Special (Please ask server) |
17.95 |
|
Sashimi Delicately sliced fish (no rice). |
|
|---|---|
| 5 pieces of Salmon | 8.50 |
| 5 pieces of Tuna | 9.50 |
| Chefs Choice of 12 pieces | 17.00 |
|
Nigiri 2 pieces per portion |
|
|---|---|
| Sake - Salmon | 4.50 |
| Smoked Salmon | 4.00 |
| Maguro-Tuna | 4.75 |
| Ebi - Prawn | 4.00 |
| Suzuki - Seabass | 4.25 |
| Tako - Octopus | 4.00 |
| Unagi - Eel | 4.00 |
| Crayfish and Mayo | 4.00 |
| Masago Gunkan – Capelin Roe | 4.00 |
| Kani Gunkan – Crabmeat and Mayo | 4.75 |
| Asparagus | 3.50 |
| Avocado | 3.50 |
| Cucumber | 3.50 |
| Oshinko – Pickled Radish | 3.50 |
| Inarizushi – Fried Tofu | 3.50 |
| Tamago – Egg | 3.50 |
|
Sushi SpeciaLs All Chef's Selection |
|
|---|---|
|
Nigiri Platter Chef’s selection of 12 pieces of nigiri. |
23.00 |
|
Izakaya Bento 3 pieces of nigiri, 5 pieces of sashimi, and 4 pieces of norimaki served with a miso soup. |
18.95 |
|
Sushi Platter 5 pieces of nigiri and 4 pieces of norimaki. |
17.00 |
|
Vegetarian Sushi Platter 5 pieces of vegetarian nigiri and 4 pieces of vegetarian norimaki. |
15.00 |
|
Norimaki Sushi rolled in seaweed with a filling of your choice. 8 piece. |
|
|---|---|
| Tuna | 9.50 |
| Salmon | 9.50 |
| Tuna and Spring Onion | 9.50 |
| Salmon and Avocado | 9.95 |
| Smoked Salmon and Cream Cheese | 9.95 |
| Salmon and Asparagus Tempura | 9.95 |
| King Prawn and Avocado | 9.95 |
| Ebi Tempura and Masago | 9.95 |
| Crayfish and Avocado | 9.95 |
| Crayfish and Spicy Mayo | 9.95 |
| Fresh Crabmeat and Avocado | 9.95 |
| Eel and Cucumber | 9.95 |
| Avocado | 8.25 |
| Cucumber | 8.00 |
| Oshinko (Pickled Radish) | 8.00 |
| Salads & Japas | |
|---|---|
|
Sashimi Salad Fresh Salmon, Tuna and Seabass sashimi tossed in mixed leaves and dressed with a wasabi and white truffle oil. Topped with Masago and radish. |
9.00 |
|
Salmon Carpaccio Salad Lightly seared salmon in a bed of our light Tofu and Avocado sauce and topped with mixed leaves and radish. |
9.00 |
|
Oysters Four fresh Carlingford oysters served with lemon. |
8.00 |
| Temaki | |
|---|---|
| A hand rolled cone with one of our Norimaki fillings. | 5.00 |
| Sides | |
|---|---|
| Miso | 3.00 |
| Seaweed Salad | 3.50 |
| Veg Miso | 3.00 |
| Kimchee | 3.50 |
Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked
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