Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked.
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Norimaki Sushi rice rolled in seaweed with one filling of your choice. Cut into 8 pieces |
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| Avocado, cucumber & cream cheese | 9.25 |
| Oyster mushroom & cream cheese | 9.50 |
| Spicy kimchee and cucumber | 8.50 |
| Smoked salmon and cream cheese | 9.95 |
| Spicy kimchee and tuna | 9.95 |
| Crayfish and spicy mayonnaise | 9.95 |
| Salmon and avocado | 9.95 |
| King prawn and avocado | 9.95 |
| Fresh Arranmore crabmeat and avocado | 9.95 |
| Roasted eel and cucumber | 9.95 |
| Salmon and cucumber | 9.95 |
| Crayfish and avocado | 9.95 |
| Ebi tempura masago with wasabi mayo | 9.95 |
| Mango & Avocado | 9.75 |
| Asparagus tempura and salmon | 9.95 |
| Che's Selection | |
|---|---|
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Temaki Hand rolled cone with one of the norimaki fillings. |
5.50 |
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Small Sushi 5 pieces, Chefs Selection (Vegetarian option available upon request) |
9.95 |
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Nigiri Platter 12 pieces, Chefs Selection (Vegetarian option available upon request) |
25.00 |
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Sashimi Delicately sliced fish (no rice) 4 pieces of Salmon |
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8.50 4 pieces of Tuna |
9.50 |
| 8 Pieces, chefs selection | 15.95 |
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Moriawase (Sushi platter |
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Jo Moriawase (Large) 6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad |
37.95 |
| Sushibar Specialx | |
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Rainbow Roll Crayfish and cucumber filled Norimaki topped with Avocado, Salmon, Tuna, and White fish. Garnished with wasabi mayonnaise and masago. |
19.95 |
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Spider Soft shell crab crisped in a light tempura with avocado and rolled in masago. Garnished with wasabi mayonnaise. |
19.95 |
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Smoked Salmon & Rocket Delicious Smoked Salmon with rocket, cucumber, sundried tomato and cream cheese. Rolled in sesame seeds. |
18.95 |
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Ebi Roll King Prawn in a light tempura with steamed asparagus and wasabi mayonnaise. Topped with masago . |
18.95 |
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Cucumber Dragon Sundried tomato and cream cheese filled norimaki topped with finely sliced cucumber, wasabi mayonnaise and sesame seeds . |
17.50 |
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Charred Salmon & Strawberry Arranmore crab and cucumber roll topped with charred salmon, creamcheese and strawberry |
19.95 |
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Jo Sushi Salmon & Pineapple Bite size sushi rice wrapped in salmon and topped with cream cheese and braised pineapple |
18.50 |
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Salmon Nakamaki Salmon and creamcheese norimaki with a crispy salmon skin ‘surprise’. Topped with cream cheese and teriyaki sauc |
18.95 |
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Nigiri A bed of sushi with any of the following toppings (price per 2 pieces) |
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|---|---|
| Asparagus | 3.50 |
| Cucumber | 3.50 |
| Avocado | 3.50 |
| Inari - Fried Tofu | 3.50 |
| Tamago - Rolled Omelette | 3.50 |
| Shime Saba - Cured Mackerel | 4.00 |
| Masago Gunkan - Capelin Roe | 4.00 |
| Zarigani Gunkan - Crayfish & Mayo | 4.00 |
| Ebi - Cooked Prawns | 4.00 |
| Unagi - Roasted Eel | 4.00 |
| Smoked Salmon | 4.00 |
| Seabass | 4.25 |
| Kani Gunkan - Crab & Mayo | 4.75 |
| Maguro - Tuna | 4.75 |
| Sake - Salmon | 4.50 |
| Japas | |
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Yamamori Style Oysters Fresh Carlingford Oysters served with kimchee sauce, soy sauce and fresh lime. |
2.50 |
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Eda Mame Young soya beans, steamed in the pods and seasoned with salt. Great with a beer. |
6.00 |
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Goats Cheese and Duck Salad Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Served in a balsamic mustard dressing. |
9.50 |
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Beetroot and Lychee Salad Beetroot and Lychees tossed in mixed leaves. Served in a creamy ginger vinaigrette. |
8.95 |
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Sashimi Salad Fresh Salmon and Seabass sashimi with cooked Prawns tossed in mixed leaves and dressed with wasabi and white truffle oil. Topped with masago and radish. |
9.95 |
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Fillet Beef Tataki Rare Irish fillet steak, thinly sliced and garnished with a rucola salad. Served with a truffle ponzu dressing and sweet potato chips. (Served cold) |
10.95 |
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Pork Katsu 'Thousand layer' pork belly coated in crispy breadcrumbs and served with a sweet, tangy tonkatsu sauce. |
8.95 |
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Slow cooked Duck Pancakes Succulant duck leg slow cooked and shredded with steamed pancakes and vegetables. Served with our Yamamori Hoisin sauce. |
9.00 |
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Octopus Balls Famous Japanese street food. Savoury pancake balls filled with octopus and pring onions. Served with wasabi muyonnaise and sweet barbecue sauce. |
8.95 |
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Seafood Soup with Organic Miso Traditional miso soup with organic red miso, scallops and clams. Served with seaweed, spring onion and tofu. |
10.95 |
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Tenderstem Brocolli Salad Crunchy steamed tenderstem brocolli tossed in a creamy sesame dressing with chillies. |
8.95 |
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Baked Miso Salmon Buttery soft baked salmon marinated in sweet saikyo miso with mixed cress |
9.95 |
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Seafood Tempura Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Served with our Yamamori tentsuyu dip. |
10.95 |
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Yasai Tempura Seasonal mix of sweet potato, aubergine, shiitake mushroom and asparagus. Coated in a light crispy batter. Served with our Yamamori tentsuyu dip. |
8.95 |
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Ebi Tempura King Prawns fried in a light crispy batter. Served with our Yamamori tentsuyu dip. |
9.45 |
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Squid Tempura Fresh Calamari fried in light crispy batter. Served with our Yamamori tentsuyu dip. |
8.95 |
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Yakitori Chicken thigh and spring onion skewers chargrilled and coated with yakitori sauce and seven spices. (4 pieces) |
8.50 |
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Yamamori dumpling selection A Chef selection of homemade pork, prawn, seafood shumai and gyoza. Served with a Yamamori gyoza dip |
8.95 |
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Ebi Gyoza A homemade mix of minced prawn and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. |
8.95 |
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Pork Gyoza A homemade mix of pork, ginger and garlic chives. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. |
8.95 |
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Spinach and Shiitake Gyoza A homemade mix of spinach, squash, shiitake mushrrom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with Yamamori gyoza dip. |
8.95 |
| Side Dishes | |
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Pork Belly Yakiniku Grilled pork belly served on a piece of baby gem lettuce, topped with a Japanese style barbecue sauce. (eaten as a parcel) |
8.95 |
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Seabass Ceviche South Amercan style salad with Seabass, red onion and chilli, dressed in citrus juice |
9.95 |
| House Specials | |
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Haddock Tempura Fresh Haddock fillet in a light crispy batter. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip. |
19.45 |
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Chicken Katsu Curry Breaded chicken fillet deep fried, served with a Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice. |
18.45 |
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Vegetable Savoury Rice Egg fried zakkoku rice with cashew nuts, sweetcorn, peppers, spring onion and mangetout. Garnished with chukka salad. Served with a vegetarian miso soup. |
17.95 |
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Seafood Kimchee Cha Han Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup. |
19.95 |
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Tofu Steak Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.Coated in a mango,chilli and mint sauce. Served with house salad and zakkoku rice. |
17.45 |
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Tatsuta Age Ginger and soy marinated crispy Chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice. |
18.45 |
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Ishi Yaki Gohan King Prawn, fresh crab meat and soybeans wok fried over black zakkoku rice and iceberg lettuce.Topped with a fried egg and garlic chips. Served in a traditional clay pot with hot pepper sauce and miso soup on the side |
20.95 |
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Ju Ju Yaki Niku Thinly sliced and marinated Striploin beef on a sizzling plate with stir fried mixed vegetables and iceberg lettuce. Served with a hot pepper and Korean BBQ sauce. Zakkoku rice on the side. |
21.95 |
| From The Grill | |
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Grilled Seabass with Wasabi Mash Grilled fillet of seabass with stir fried seasonal vegetables with wasabi and coconut milk mashed potato. |
21.95 |
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Sizzling Beef Teriyaki 8oz Prime Irish Striploin Steak, grilled to your liking and coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetables and wild zakkoku rice. |
22.50 |
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Chicken Teriyaki Grilled Supreme of Chicken coated in a Teriyaki sauce. Served on a sizzling hot plate with stir fried vegetable and wild zakkoku rice. |
19.95 |
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Duck Teriyaki Grilled breast of duck, cooked to your liking and coated in a teriyaki sauce. Served on a sizzling plate with stir fried vegeatbles and wild zakkoku rice. |
20.95 |
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Salmon Teriyaki Fresh Supreme of grilled Salmon, on a bed of stir fried seasonal vegetables and coated in a Teriyaki sauce. Served with house salad and wild zakkoku rice |
22.50 |
| Wok Fried Noodles | |
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Seafood Yakisoba A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped with a seaweed garnish. |
18.45 |
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Yaki Udon A mix of Chicken, King prawn, seasonal vegetables and egg. Served stir fried with a light curried udon noodle and topped with red pickled ginger. |
17.95 |
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Yamamori Yakisoba A mix of Chicken, King prawn, roasted pork and seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger. |
17.95 |
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Yasai Yakisoba A seasonal mix of vegetables and cashew nuts.Stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka seaweed |
16.95 |
| Ramen | |
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Roasted Pork Ramen Roasted pork with tender stem broccoli, shiitake mushrooms, slow-poached egg and seaweed. Served in a homemade rich and creamy broth made from roasted pork bones. |
17.95 |
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Seafood Ramen Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and pak choi. Served in a shellfish broth. |
17.95 |
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Creamy Chicken Ramen Roasted Chicken with tender stem broccoli, shiitake mushrooms, slow-poached egg and seaweed in a creamy chicken broth . |
17.95 |
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Yamamori Ramen A house favourite with roast chicken, pork belly, king prawns fried tofu, slow-poached egg and seaweed. Served in a Chicken and Pork Shoyu broth. |
17.95 |
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Shiitake, Avocado and Egg Ramen Grilled shiitake mushrooms, raw tofu, avocado and slow-poached egg in a soya sauce and sesame broth. |
17.45 |
| Extras | |
|---|---|
| Miso soup | 2.95 |
| Vegetarian miso | 2.95 |
| Steamed Rice | 2.00 |
| Wok Fried Noodles | 6.50 |
| Wok fried Noodles add Chicken | 4.95 |
| Soba/Udon Noodles in broth | 7.95 |
| Teriyaki/Chilli sauce | 1.00 |
| Fresh Chillies | 0.75 |
| Curry Sauce | 1.00 |
| Seaweed | 1.50 |
| Homemade Chukka seaweed | 3.00 |
| Gari-Pickled Ginger | 0.75 |
| Wasabi | 0.50 |
| Homemade Pickles | 1.50 |
| Sunomono | 3.95 |
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