|
Sashimi Delicate slices of fish |
|
|---|---|
|
Salmon Sashimi 5 pieces |
6.00 |
|
Tuna Sashimi 5 pieces |
6.50 |
|
A La Carte Sushi 2 pieces per portion |
|
|---|---|
| Maguro-Tuna | 3.50 |
| Sake-Salmon | 3.50 |
| Ebi-Prawn | 3.50 |
| Ika-Squid | 3.50 |
| Tako-Octopus | 3.50 |
| Alma Ebi-Sweet Shrimps | 3.50 |
| Pickle Mackerel | 3.50 |
| Smoked Salmon | 3.50 |
| Unagi-Eel | 3.50 |
| Masago Gunkan-Capelin Roe | 3.50 |
| Suzuki-Seabass | 3.00 |
| Tamago Yaki-egg | 3.00 |
| Inari-Fried Tofu | 3.00 |
| Avocado | 3.00 |
| Cucumber | 3.00 |
| Asparagus | 3.00 |
|
Normimaki-Medium Sushi Roll 8 pieces |
|
|---|---|
| California | 6.50 |
| Ebi Tempura Masago | 7.00 |
| Salmon Avocado | 7.00 |
| Tuna Avocado | 7.50 |
| Smoked Salmon Cream Cheese | 7.50 |
| Eel Cucumber | 7.50 |
| Crab Cucumber | 6.50 |
| Avocado | 6.50 |
| King Prawn Avocado | 7.00 |
|
Hosomaki-Small Sushi Roll 8 pieces |
|
|---|---|
| Salmon Roll | 4.80 |
| Spicy Salmon Roll | 5.50 |
| Tuna Roll | 5.80 |
| Spicy Tuna Roll | 6.00 |
| Cucumber Roll | 4.50 |
| Avocado Roll | 4.50 |
| Temaki-Hand Rolled Cone with one of the Normimaki Filling | 4.50 |
|
Futomaki-Big Sushi Roll chef selection |
|
|---|---|
|
Seafood Futomaki 4 pieces |
7.50 |
|
Seafood Futomaki 8 pieces |
14.00 |
|
Vegetarian Futomaki 4 pieces |
6.50 |
|
Vegetarian Futomaki 8 pieces |
12.00 |
|
Sushi Combination all combination are chef selection |
|
|---|---|
|
Matsu (pine tree) Sushi Selection 10 pieces of nigiri sushi and 4 pieces of medium sushi roll |
18.00 |
|
Nami (wave) Sushi Selection 7 pieces of sushi nigiri and 4 pieces of small sushi roll |
12.50 |
|
Kiyomi (pure beauty) Sushi Selection 4 pieces sliced selection of fish and 4 pieces of sushi nigiri |
13.50 |
|
Tempura Sushi Roll 8 pieces of deep fried sushi roll in a light crispy batter |
14.00 |
|
Bara (rose) Sushi Selection 12 pieces of sliced selection of fish |
18.00 |
| Side Dishes | |
|---|---|
|
Gyoza Deep fried chicken and vegetable dumplings served with a gyoza sauce |
6.50 |
|
Yasai Gyoza Deep fried six vegetable dumplings served with gyoza sauce |
6.00 |
|
Ebi Gyoza Homemade prawn and garlic chive dumplings steamed and grilled, served with gyoza sauce |
6.50 |
|
Pork Gyoza Homemade mince pork and vegetable dumplings steamed and grilled, served with gyoza sauce |
6.50 |
|
Ebi Katsu Deep-fried black tiger prawns in panko (breadcrumbs) served with a spicy chilli and garlic sauce |
7.00 |
|
Edamame Steamed green soya beans served with salt or chilli pepper salt |
4.50 |
|
Negima Yakitori Three skewers of grilled chicken and scallions coated in yakitori sauce |
6.50 |
|
Ebi Tempura Black tiger prawns coated in a light crisp batter served with tempura sauce |
6.50 |
|
Squid Tempura Squid rings cooked in a light crispy batter served with tempura sauce |
7.00 |
|
Yasai Tempura Red pepper, courgette, aubergine, sweet potato, shitake mushroom and asparagus cooked in a light crispy batter served with tempura sauce |
6.70 |
|
House Mixed Tempura Black tiger prawns, squid rings, haddock, soft shell crab, sweet potato, courgette, aubergine and asparagus cooked in a light crispy batter, served with tempura sauce |
9.00 |
|
Agedashi Tofu Deep-fried tofu topped with a ginger and daikon sauce garnished with red pepper and spring onion |
5.50 |
|
Shichimi Chilli Squid Squid fried in shichimi flour served with a soicy vinegar dipping sauce |
7.00 |
|
Beef Kushiyaki Three skewers of grilled beef and asparagus coated in teriyaki sauce and sprinkled with shichimi powder |
8.00 |
|
Tofu Steak Stir-fried red peppers, mangetout, spring onion, shitake mushroom and beansprout, topped with deep-fried tofu on a hot plate, sprinkled with teriyaki sauce and sesame seeds |
7.00 |
|
Tako Sunomono Traditional Japanese salad made with cucumber, spring onion, red onion, wakame and sushi octopus served with sweet vinegar dressing |
5.80 |
| Rice Dishes | ||
|---|---|---|
|
Chicken Katsu Curry Chicken fillet deep fried in breadcrumbs, served with a curry sauce and steamed rice, garnished with salad and Japanese pickles |
13.50 | |
|
Yasai Katsu Curry Sweet portion, aubergine and courgettes deep-fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and Japanese pickles |
12.50 | |
|
Cha Han Stir-fried rice with fried tofu OR chicken and prawns, egg, mangetout, mushroom, shitake mushroom, sweetcorn, red pepper, pak choi and spring onions, served with a side portion of miso soup and pickles |
12.50 | 13.50 |
|
Tatsuta Chicken Marinated chicken fillet, crispy fried with egg and served with wok fried vegetable, salad, steamed rice and teriyaki sauce |
13.95 | |
|
Suzuki Amiyaki Gohan Grilled seabass on a bed of stir-fried pak choi, red onion, beansprout, mangetout, chillies, garnished with coriander, sesame seeds, lime and garlic herb oil |
13.95 | |
|
Karubi Beef 6oz prime Irish striploin steak on a bed of stir-fried rice in a traditional clay pot, topped with a fried egg and served with kimchee sauce and miso soup |
14.95 | |
| Noodles Dishes | |
|---|---|
|
Yaki Soba Stir-fried egg noodles with chicken, egg, prawns and seasonal vegetables, garnished with red pickles, fried shallots and sesame seeds |
13.50 |
|
Seafood Yaki Soba Stir-fried egg noodles with a combination of seafood, beansprout and seasoned vegetables, garnished with shallots and seaweed |
13.95 |
|
Yasai Yaki Soba Stir-fried egg noodles with crispy tofu, beansprout and seasonal mixed vegetables, garnished with shallots and pickle ginger vinegar and sesame seeds |
12.50 |
|
Yaki Udon Teppan-fried udon noodles with chicken, egg, prawns and fish chikuwa, beansprout and seasonal vegetables garnished with red pickle, fish powder and sesame seeds |
13.50 |
|
Chicken Teriyaki Soba Grilled chicken on a bed of fried egg noodles with mangetout, onions, beans, chillies and pak choi, garnished with coriander and sesame seeds |
13.95 |
|
Salmon Teriyaki Soba Grilled salmon on a bed of fried egg noodles with mangetout, onions, beans, chillies and pak choi, garnished with coriander and sesame seeds |
14.95 |
|
Beef Teriyaki Soba Grilled beef on a bed of fried egg noodles with mangetout, onions, beans, chillies and pak choi, garnished with coriander and sesame seeds |
16.95 |
|
Ramen big bowls of noodles in soup |
|
|---|---|
|
Chicken Ramen Noodles in a chicken and pork soup topped with grilled chicken and pak choi, garnished with spring onion and menma |
12.95 |
|
Kimchi Chicken Ramen Noodles in a spciy chicken and pork soup, topped with chicken breast, beansprout, chillies, onions, garnished with coriander and lime |
13.95 |
|
Seafood Ramen Noodles in a vegetable soup, topped with tempura white fish, grilled prawns, squid, kamaboko, seaweed and pak choi, garnished with menma and spring onion |
13.95 |
|
Salmon Miso Ramen Noodles in a miso and chicken flavoured broth, topped with wok fried seasonal vegetables and salmon garnished with seaweed, coriander and spring onion |
13.50 |
|
Kimchi Beef Ramen Noodles in a spicy chicken and pork soup topped with thinly sliced beef, beansprout, chillies, onions, garnished with coriander and lime |
13.95 |
|
Yasai Itame Ramen Noodles in a vegetable soup topped with wok fried tofu, beansprout and seasonal vegetables garnished with spring onion |
12.50 |
|
Traditional Japanese Grill Stir-fried seasonal vegetables topped with a choice of grilled 8oz prime Irish striploin steak, chicken, salmon or tuna on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice |
|
|---|---|
| Chicken | 13.95 |
| Beef | 16.95 |
| Salmon | 14.95 |
| Tuna | 16.95 |
| Extras | |
|---|---|
| Steamed Rice | 2.00 |
| Curry Sauce | 1.00 |
| Teriyaki Sauce | 1.00 |
| Japanese Pcike / Gari (sushi ginger) | 1.00 |
| Fresh Chillies | 1.00 |
| Seaweed | 1.00 |
| Wasabi | 1.00 |
| Miso | 2.00 |
| Raw Salad | 2.50 |
| Fried Noodle | 3.00 |
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