1900 Bar & Restaurant

1900 Restaurant & Bar

The warm interior provides a calm atmosphere where dining can be enjoyed from lunch through to dinner.

All our Steaks are a minimum of 28 days matured to achieve the maximum flavour and tenderness by our master butcher Harry Buckley. Harry ensures all our steaks are from Irish bred Hereford.

The selection of steaks include a 14oz T-bone Steak, 8oz Prime Fillet Steak, 10oz Sirloin Steak, 10oz Rib-Eye-Steak and the popular 8oz Steak Burger.

We also offer delicious Fish, Chicken and pasta dishes to suit every taste.

The bar is stocked with an impressive range of wines to suit all customers and 1900 offers a delicious cocktail list.

1900 has fast become a popular hotspot for those who like to dine out in Dublin city centre.