Monday - Friday 5pm - 7.30pm. 2 courses: €21, 3 courses: €24
| Starters | |
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Arrivals Soup Freshly prepared daily |
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Classic large bowl of fresh Mussels Garlic, cream, herbs |
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Chicken Liver Parfait Fruit chutney, madeira jelly, toast brioche |
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Artichoke & Prosciutto Salad Baby gem, quail egg, cherry tomato, olives, honey & mustard dressing |
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| Mains | |
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Pan fried Irish Salmon Crisp fried vegetables, creamy mash, and pea foam |
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Braised pork cheek & fillet Glazed sweet onion, stack potatoes, balsamic apple puree |
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Vegetarian risotto Arborio rice, squash, rocket, crispy sage, roast pine nuts parmesan foam |
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Crispy "herb spiced" skinned chicken Truffle mash, wilted spinach, chanterelle foam, pan juice reduction |
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| Desserts | |
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Pear & lime tart Short crust pastry, fruit compote, yoghurt sorbet, yoghurt chips |
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Raspberry trifle Sherry amoretti biscuits, creamy custard, raspberry gel |
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Seasonal Crumble Hazelnut, caramel Anglaise, gold dust, vanilla bean ice cream |
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