(sample menu) 2 Courses €34, 3 Courses €39
Start | |
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Soy and Mirin cured Mackerel, Apple Avocado, Wasabi, Sam-Bai Dressing |
|
Tartare of Aged Beef, Poached Egg Yolk Smoked Bonito, Mugi Miso and Soy Broth |
|
Seared Gambas, Cured Red Cabbage, Satay Coconut, Vietnamese Chilli and Ginger Dressing |
Main | |
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Fillet of Atlantic Cod, Green Asparagus Sushi Rice Cream, Yuzu, Aged "Kamebishi" Soy Broth |
|
Free-range Guinea Fowl, Chestnut Mushroom Curd Black Garlic, Sweetcorn, Chick Pea Beignet |
|
Pork Belly, Miso Glazed Aubergine, Cauliflower Tamarind and Raisin, Walnut |
Dessert | |
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Coconut, Lemongrass, Kaffir Lime, Passionfruit | |
Rhubarb, Red Shiso, Pistachio, Yoghurt, Raspberry |
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