Amuse Restaurant

Spring Menu

(sample menu) €65, Matching Wines €45

Menu
Soy and Mirin cured Mackerel, Apple
Avocado, Wasabi, Sam-Bai Dressing
Loin of Yellow Fin Tuna, Parma Ham
Pickles, Shiro Miso Dressing
Atlantic Cod, Yuzu, Sushi Rice Cream
Aged "Kamebishi" Soy Broth
Peking Duck, Hoisin, Beetroot
Black Garlic, Fermented Red Cabbage
Caramel Milk Chocolate, Coffee, Caramel Miso, Bergamot
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