Sample
| Start | |
|---|---|
| Bistro One Smokies | |
| Deep Fried Camembert, Apple & Mango Chutney | |
| Broad Bean, Asparagus & Ryefield Goats Cheese | |
| Ham Croquettes, Beer Mustard | |
| Mains | |
|---|---|
| Saturday’s Hamburger, Relish, Slaw & Chips | |
| Fish & Chips with Tartare Sauce, Mushy Peas | |
| Roast Chicken Supreme, Irish Green Beans & Roasties | |
| Cod, Broad Beans, Peas & Radishes | |
| Summer Vegetable Curry, Toasted Buckwheat & Raita (V) | |
| Desserts | |
|---|---|
| Strawberry Pavlova | |
| Tiramisu | |
| Panna Cotta & Cherries | |
Two Course €24, Three Course €29, 10% Service Charge
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