Sample
| Starters | |
|---|---|
| Clougherhead Crab Ravioli +5 | |
| Broad Bean, Asparagus & Ryefield Goats Cheese | |
| Annagassan Smoked Salmon, Pickled Cucumber & Egg Mayo | |
| Chicken Liver Parfait, Toasted Brioche & Sauternes Jelly | |
| Deep Fried Camembert, Mango & Apple Chutney | |
| Mains | |
|---|---|
| Roast Leg of New Season Irish Lamb & Roasties +€5 | |
| Summer Vegetable Curry, Toasted Buckwheat & Raita (V) | |
| Ronan Byrne’s Roast Chicken | |
| Silver Hake, Peas, Broad Beans & Radishes | |
| Guinea Fowl Caesar Salad | |
| Desserts | |
|---|---|
| Tiramisu | |
| Irish Strawberry Pavlova | |
| Chocolate Pot, Salted Caramel & Crushed Peanuts | |
| Panna Cotta & Cherries | |
| Upside Down Apple Sponge, Lashings of Custard | |
|
Cooleeney, Cashel Blue & Fifteen Fields + €3 |
|
Three Course Lunch €29. Two Course Lunch €24
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