| Surprise Tasting | |
|---|---|
|
5 Course Surprise Tasting Enjoy a 5 Course Surprise Tasting (Please Note All Diners on the Table must avail of this Menu) |
50.00 |
| Starters | |
|---|---|
|
Goats Curd Mousse Goats Curd Mousse, Burnt Onion Chutney, Anise Pickled Blueberries with Pear and Walnut |
9.50 |
|
Beef Carpaccio Beef Carpaccio, Horseradish Cream, Parmesan, Sweet and Sour Baby Onion, Rocket |
10.95 |
|
Garden Pea Soup Garden Pea Soup with Mint Chantilly |
7.95 |
|
Italian Burrata Italian Burrata, Sun-blushed Tomato Pesto, Pinenuts, Grilled Focaccia and Torn Basil |
11.95 |
|
Seared Yellow Fin Tuna Seared Yellow Fin Tuna, Sweetcorn and Cucumber Salsa, Tamarind and Spiced Avocado |
10.50 |
|
Spiced Crab Cocktail Spiced Crab Cocktail with Guacamole, Coriander Crumb and Green Asparagus |
13.50 |
|
Cured Salmon with Pomegranate Cured Salmon with Pomegranate, Citrus Fruit Curd, Fennel Puree, Heirloom Beets and Orange Salad |
9.95 |
|
Black Pudding and Confit Rabbit Boudin Black Pudding and Confit Rabbit Boudin, Poached Organic Hens Egg, Pommery Mustard Hollandaise |
11.50 |
| Main Courses | |
|---|---|
|
Roast Monkfish Roast Monkfish, Saffron Risotto, Osso Buco Sauce, Gremolata |
26.50 |
|
Atlantic Cod Atlantic Cod, Roast Cauliflower, Cauliflower Puree with Cumin and Caper Dressing |
23.95 |
|
Loin of Gloucester Old Spot Pig, Loin of Gloucester Old Spot Pig, Cream Leeks, Grain Mustard Sauce, Apple and Ginger Puree |
26.50 |
|
Corn-fed Chicken Breast Corn-fed Chicken Breast, Tomato and Pine Nut Dressing, Tenderstem Broccoli, Feta Cheese, Courgette and Basil Purée |
23.00 |
|
Roast Atlantic Salmon Roast Atlantic Salmon, Potato Gnocchi, Parmesan Broth, Baby Spinach and Poached Hens Egg |
24.95 |
|
Rack of Slaney Valley Lamb Rack of Slaney Valley Lamb, Crushed Peas, Crispy Lamb Shoulder, Buttered Asparagus |
26.50 |
|
Herb Gnocchi with Sweet Red Peppers Herb Gnocchi with Sweet Red Peppers, Pumpkin Puree, Baby Spinach, Parmesan Shavings |
19.50 |
| #Beefcuts@bonappmalahide | |
|---|---|
|
40 Day Dry Aged Rib Eye 40 Day Dry Aged Rib Eye, 227g/8oz of Pure Hereford Irish Beef |
26.00 |
|
21-Day Fillet 21-Day Fillet, 227g/8oz. of Herdforshire Beef |
29.50 |
|
Himalayan Salt-Cured Himalayan Salt-Cured Strip Loin 300g/11oz |
34.00 |
| Sides | |
|---|---|
|
Fries Home Fries |
3.75 |
|
Creamed Corn Creamed Corn with Parmesan and Black Truffle |
3.50 |
|
Rocket and 21-Month Reggiano Rocket and 21-Month Reggiano Parmesan Salad, Balsamic Dressing |
4.95 |
|
Sweet Potato Sweet Potato Fries |
4.50 |
|
Green Beans Buttered Green Beans |
4.50 |
|
Mashed Potato Mashed Potato with Sweet Onion Gravy and Crispy Beef |
5.50 |
| Desserts | |
|---|---|
|
Hazelnut and Poached Pear Hazelnut and Poached Pear Vacherin, Valrohna Chocolate Ganache, Frangelico Cream |
7.50 |
|
Selection of Irish Artisan Cheese Selection of Irish Artisan Cheese with Spiced Pear Chutney and Cheese Crackers |
9.95 |
|
Lemon and Basil Posset Lemon and Basil Posset with Raspberry Tuille, Seasonal Berries |
7.50 |
|
Creamed Rice Pudding Creamed Rice Pudding, Crème Anglaise, Vanilla Ice Cream |
7.50 |
|
Bon Appetit Baked Alaska Bon Appetit Baked Alaska with Raspberry Coullis and Fresh Raspberries |
7.50 |
|
Bon Appetit Sharing Dessert Caramel Salted Mini Muffins, Valrohna Chocolate Brownie. Pistachio Macaroon, Vanilla Bean Ice Cream and Lemon Curd Cheesecake |
12.00 |
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