3 Course Set Menu Applicable to Parties of 10 or More at €40 Per Person
| Starters | |
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Asparagus and Feta Salad Asparagus and Feta Salad, Hazelnut and Shallot Dressing, Crispy Organic Egg |
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Garden Pea Soup Garden Pea Soup with Mint Chantilly |
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Salmon with Pomegranate Salmon with Pomegranate, Citrus Fruit Curd, Fennel Puree, Heirloon Beets |
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Irish Beef Carpaccio, Irish Beef Carpaccio, Horseradish Cream, Parmesan, Pickled Baby Onion, Rocket |
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Goats Curd Mousse Goats Curd Mousse, Burnt Onion Chutney, Anise Pickled Blueberries, Pear and Walnut |
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| Main Courses | |
|---|---|
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Slow Cooked Corn-fed Chicken Breast Slow Cooked Corn-fed Chicken Breast, Creamed Woodland Mushrooms, Potato Croquette, Carrot and Anise Puree |
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Roast Fillet of Cod Roast Fillet of Cod, Roast Cauliflower Puree with Cumin and Caper Dressing |
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Loin of Gloucester Old Spot Pig Loin of Gloucester Old Spot Pig, Cream Leeks, Grain Mustard Sauce, Apple and Ginger Puree |
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40 Day Dry Aged Rib Eye 40 Day Dry Aged Rib Eye, 227g/8oz of Pure Hereford Irish Beef, Vine Cherry Tomatoes, Rocket and Parmesan Salad |
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21-Day Fillet (5 Supplement) 21-Day Fillet, 227g/8oz. of Herdforshire Beef, Vine Cherry Tomatoes, Rocket and Parmesan Salad, Home Cut Chips |
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Herb Gnocchi Herb Gnocchi with Sweet Red Peppers, Pumpkin Puree, Baby Spinach, Parmesan Shavings |
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| Desserts | |
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Lemon and Basil Posset Lemon and Basil Posset with Raspberry Tuille, Seasonal Berries |
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Selection of Irish Artisan Cheese Selection of Irish Artisan Cheese with Spiced Pear Chutney and Cheese Crackers |
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Hazelnut and Poached Pear Hazelnut and Poached Pear Vacherin, Valrohna Chocolate Ganache, Frangelico Cream |
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