Bresson brings a new fine dining option to Monkstown and South County Dublin served in a casual, comfortable and friendly ambience.
The restaurant is named after photographer Henri Cartier Bresson, who shook up the formality of classical photography with spontaneity and casual brilliance. Executive Chef Temple Garner aims to do the same with the menus we offer.
Our focus in the dining room is on warm, old-fashioned hospitality that tells you you’ve come to the right place, whatever kind of occasion brings you to the table.
Our design motif, inspired by our location and the beach at Seapoint, hints at another inspiration: local, natural ingredients.
This is what Bresson is all about. A collaboration between classic, old-school French cuisine and fresh, locally sourced produce, to which we add our own unique twist, born of extensive experience.
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