2 COURSES €29 – 3 COURSES €35
The Early Bird Menu is available Tuesday to Thursday for bookings arriving between 5pm to 6:45pm
| Starters | |
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ROQUEFORT CHEESE AND CONFERENCE PEAR SALAD Red wine poached pear, spiced walnuts, heritage beetroot and endive, truffle and honey vinaigrette |
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| SOUPE DU JOUR | |
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QUICHE LORRAINE Smoked Alsace bacon, spinach & Mimolette cheese |
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SARDINES PROCENÇAL Slow cooked with green olives, rosemary & tomato |
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BAYONNE HAM Boudin noir, Braeburn apple, baby leeks, Pommery mustard |
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| Mains | |
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COQUILLE ST JACQUES Gratinated Kilkeel scallops in the half shell, brown shrimp & smoked haddock, creamy white wine, leeks, pomme purée |
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SILVER HILL CONFIT DUCK LEG Puy lentils, pommes Anna, chanterelles & sautéed spinach |
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IRISH BLACK ANGUS STRIPLOIN Char-grilled 10oz striploin, black truffle and Cáis na Tíre cheese fries, watercress and béarnaise (€6 Supplement) |
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BERTRAM SALTER CARLOW FREE RANGE CHICKEN Cordon Bleu & confit thigh, Chantenay carrots & new potatoes |
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CLARE ISLAND ORGANIC SALMON FILLET Lemon caper beurre blanc, new potatoes & spout tops |
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GNOCCHI À LA PARISIENNE Butternut squash, creamed spinach, charred Roscoff onion |
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| Desserts | |
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CRÈME BRÛLÉE Crystallised ginger |
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DARK CHOCOLATE TART Crème fraîche ice cream |
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STICKY TOFFEE PUDDING Medjool dates |
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CREME GLACEE Griottines, chocolate brownie and crème fraîche |
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