Tues 17:30 – 21:00, Wed-Thurs 17:30 – 19:30, Fri-Sat 17.30 – 18.30
2 course €23.00 / 3 course €27.00
| Starters | |
|---|---|
| Pigs on the Green Pork Neck Terrine, Black Pudding, Green Apple & Toast | |
| Goats Cheese Mousse, Walnut, Golden Raisins & Caper Vinaigrette, Gold River Farm Leaves | |
| Lentil Veloute, Morteaux Sausage & Brioche Croutons | |
| Mains | |
|---|---|
| Organic Irish Salmon, Capers, Cucumber, Nori & Brown Shrimp | |
| Free Range Chicken Leg, Savoy Cabbage, Potato Gnocchi, Wild Mushrooms & Butternut Squash | |
| Slow Cooked Duck Leg, Duck Fat Potatoes, Smoked Bacon, Jerusalem Artichoke, Black Kale | |
|
Side Order €3.50 Each |
|
|---|---|
| Sautee Potatoes | |
| Pomme Puree | |
| Market Salad | |
| Green Beans With Mustard Butter | |
| Desserts | |
|---|---|
| Caramelised Poached Pear, Lavender Praline Ice Cream | |
| Young Buck Blue Cheese, Quince , Grapes & Crisp Breads | |
| Apple & Blackberry Crumble with Spiced Ice Cream | |
Also Check Our Daily Specials on the Blackboard or Ask your Waiter
An optional 12.5 % Service Charge applies to tables of 6 people or more
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