Camden Kitchen

Sample A La Carte Dinner Menu

Our menus change daily to reflect the best seasonal ingredients available

Startrs
Pigs on the Green Pork Neck Terrine, Black Pudding, Green Apple Puree & Toast 8.50
Goats Cheese Mousse, Walnut, Golden Raisins & Capers Vinaigrette, Gold River Farm Leaves 8.50
Lentil Veloute, Morteaux Sausage, Brioche Croutons 6.50
Wild Wicklow Wood Pigeon, Wild Mushrooms on Toast, Parfait 12.50
Line Caught Mackerel, Seaweed Butter & Ponzu Mayonnaise 9.00
Main Courses
Handmade Gnocchi, Organic Spinach & Greens, Wild Mushrooms, Free Range Egg 16.50
Organic Irish Salmon, Capers, Cucumber, Nori & Brown Shrimp 20.00
Slow Cooked Duck Leg, Duck Fat Potatoes, Smoked Bacon, Jerusalem Artichoke, Black Kale 19.50
Wild Irish Hake, Bisque & Parmesan Risotto, Cavolo Nero, Cockles & Young Leeks 22.00
Free Range Chicken Leg, Savoy Cabbage, Potato Gnocchi, Butternut Squash & Wild Mushrooms 18.00
Wild Wicklow Venison Saddle, Pressed Potato Terrine, Roast Shallots & Pickles Blackberry 26.00
Sides
€3.50 Each
Sautee Potatoes
Pomme Puree
Market Salad
Green Beans With Mustard Butter
Desserts
Dark Chocolate & 5 Spices Fondant with Homemade Vanilla Ice Cream, Coconut Froth
7.50;
Quady, Elysium, Black Muscat, 2008, California, USA 8.00
Caramelised Poached Pear with Lavender Praline Ice Cream 6.50
Muscat De Beaumes De Venise 2008, Montmirail, France 8.00
Young Buck Blue Cheese, Quince, Grapes & Crisp Breads 8.50
LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal 7.50
Selection of Artisan Cheeses, Crackers & Grape Chutney & Quince Paste 12.00
LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal 7.50
Bourbon Vanilla Pannacotta, Confit Apples & Blackberry Sorbet 6.50
Dom Roussille, AOC Pineau Des Charentes 8.00
Apple & Blackberry Crumble with Spiced Ice Cream 6.50
Essensia, Orange Blossom Muscat 8.00

Also Check Our Daily Specials on the Blackboard or Ask your Waiter.
An optional 12.5 % Service Charge applies to tables of 6 people or more

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