| breakfast | |
|---|---|
|
Asparagus Benedict Tender grilled asparagus with poached eggs and hollandaise on grilled ciabatta |
11.00 |
| starters | |
|---|---|
|
Asparagi alla Griglia Grilled asparagus with shaved Parmigiano Reggiano and our own aged balsamic vinegar from the deli |
8.25 |
|
Bruschetta di Asparagi Asparagus with baked ricotta and a frittedda of artichokes, soya beans, peas and spring onions on grilled ciabatta |
8.50 |
| mains | |
|---|---|
|
Swordfish Muddica Chargrilled in herb & parmesan breadcrumbs, with tender grilled asparagus |
17.45 |
|
Risotto agli Asparagi The epitome of Antonio's motto of Mof Mof - Minimum of Fuss, Maximum of Flavour - simply, asparagus risotto |
15.00 |
| desserts | |
|---|---|
|
Panna Cotta di Asparagi White chocolate panna cotta infused with a hint of asparagus, with honey and biscotti crumb |
8.50 |
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