Carluccio's

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Menu

while you decide
Focaccia Freshly baked here every morning using traditional Ligurian recipe	3.25
Focaccia Baked here every morning, with garlic butter	3.95
Focaccia Garlic with provolone cheese	5.00
Bread Tin A mix of breads from our deli	4.00
Mixed Olives Mixed marinated green and black pitted olives	3.50
Nocellara Olives Giant green unpitted Sicilian olives	4.00

starters
Pasta e Fagioli A thick soup of pasta, borlotti beans and tomato. With our freshly baked focaccia	6.50
Tomato Bruschetta Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta	6.50
Calamari Fritti Crispy squid rings, lightly floured and fried. With lemon mayonnaise	7.95
Prawns Marinara Prawns, white wine, baby plum tomatoes, chilli, fennel seeds, tomato & basil sauce, grilled ciabatta	8.50
Mushroom & Kale Bruschetta Mushrooms and kale sauteed with garlic and chilli on grilled ciabatta	7.25
Antonio's Chicken Liver Pâté With red onion marmalade and grilled ciabatta	7.50
Sicilian Arancini Two crispy rice balls - one with mozzarella and basil; the other with beef ragu, peas and provolone cheese. With red pepper sauce	6.50
Butternut Squash and Prosciutto Salad Warm butternut squash and sage, topped with 14-month aged prosciutto Gran Sasso, pumpkin seeds and ricotta salata. With aged balsamic vinegar from our deli	7.50
Caprino e Caponata A traditional Sicilian aubergine stew with warm goat's cheese	6.95
Caprese Salad Buffalo mozzarella, beef tomatoes, basil, extra virgin olive oil, black olives	7.50
Gnocchi Gorgonzola Potato gnocchi with spinach and a gorgonzola sauce	7.25

to share
Verdure Board Includes baby peppers with pesto, red onion marmalade & goat's cheese bruschette, artichokes, balsamic onions, caponata and olives. With our freshly baked focaccia	17.00
Grandioso Board Includes mortadella, 14-month aged prosciutto Gran Sasso, Ventricina & Aquila salame, chicken liver pate & caponata bruschette, Parmigiano Reggiano, artichokes, marinated green beans and olives	20.25

pasta
Cauliflower Orecchiette In a cauliflower and leek sauce with capers, kale, roasted cauliflower and a hint of chilli. With garlic and herb breadcrumbs	11.95
Veganesca Spaghetti A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts	11.50
Spaghetti Vongole Whole fresh clams in a white wine and butter sauce. With chilli, garlic and parsley	18.00
Spaghetti Carbonara Eggs, guanciale, Grana Padano and black pepper	12.25
Seafood Linguine Prawns, whole fresh mussels and squid. In a crab, tomato and chilli sauce with bottarga	17.25
Gemelli alla Luganica Spicy pork Luganica sausage & tomato ragu and Grana Padano	14.50
Lasagna Tradizionale Slow-cooked tomato & beef ragu layered with egg pasta, cheese and bechamel sauce	12.95
Penne Giardiniera Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese	12.25
Ricotta & Spinach Ravioli With a sage & butter sauce	12.00
Risotto ai Funghi Porcini, chestnut, oyster, shiitaki, shimenji, baby king oyster & closed cup mushrooms, garlic	15.00
Lamb Ragu Rigatoni Slow-cooked lamb shoulder, tomato, red wine and rosemary	18.00

secondi
Veal Ossobuco British rose veal shank in a red wine sauce. With saffron risotto	19.95
8oz Sirloin Steak Dry-aged 8oz sirloin with rosemary & garlic roasted potatoes and rocket*	22.95
Minute Steak With a green salad and Parmigiano Reggiano	22.95
Chicken Milanese Chicken breast, rosemary & Grana Padano breadcrumbs, mixed leaves, baby plum tomatoes, mustard dressing	15.00
Sea Bass Pan-fried seabass fillets with tomato and white wine salsa. With rosemary & garlic roasted potatoes	18.50
Cod & Mussels Pan-fried cod and whole fresh mussels with cherry tomatoes, spinach and white wine	18.50
Stuffed Mushrooms & Polenta Portabello mushrooms stuffed with ricotta, spinach and goat's cheese. With soft polenta	12.95

salads
Pollo e Verdure Chicken breast with green beans, red onion, semi-dried tomatoes, mixed leaves and baby potatoes. With garlic and herb breadcrumbs and a balsamic dressing	13.00
Tuna Abruzzese Salad Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing	12.95
Beetroot & Butternut Squash Salad Roasted beetroot and butternut squash with goat's cheese, pesto, mixed leaves, chives and walnuts. With a balsamic dressing	12.25

sides
Potatoes Rosemary & Garlic Roasted Potatoes	3.95
Broccolini Chilli, garlic and toasted almonds	4.50
Green Beans	4.00
Spinaci	4.00
Garlic Focaccia	4.75
Insalata Mista Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing	4.50
Insalata Verde Green leaves with Parmigiano Reggiano shavings. With a balsamic dressing	4.95