Chili Club

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Dinner Menu

Starters
Prawn Crackers Thai spicy prawn crackers with a sweet chilli dip.	2.50
Sticky Chicken Wings Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze.	7.50
Duck Pancakes Build your own roast duck pancake with hoisin sauce, cucumber, leek and carrot.	9.50
Salt & Pepper Squid Squid lightly coated in seasoned potato flour and served with a tamarind dip.	8.00
Prawn Fish Cakes Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.	8.50
Sesame Prawn Toast Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chill dip.	7.50
Satay Chicken Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.	7.50
Spring Rolls White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.	7.50
Wrapped Prawns Tiger prawns marinated in oyster sauce, white pepper and sesame seeds, wrapped in pastry and served with a chilli dip.	8.50
Chili Club Selection (serves 2) Sticky chicken wings, sesame prawn toast, satay chicken, vegetable spring rolls, wrapped prawns and prawn fish cakes served with a cucumber and chilli relish and sweet chilli dip.	18.00

Salads Famous for their freshness and artful balance of flavour and texture, Thai Salads come in a myriad of styles. Here are our favourites. Please be warned; our salads are authentically spicy; we don’t water down our flavours.
Larb Gai Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime, fish sauce and mint served on a bed of lettuce.	16.95
Larb Hed Fresh mushrooms stir fried with red onion, lime juice, chilli flakes and mint served on a bed of lettuce.	16.95
Beef Salad Tender, thin strips of fillet steak, red onion, celery, cucumber, tomato, garlic and fresh chilli coated in our homemade spicy dressing on a bed of lettuce.	18.95

Hot Soups Thai soups are always fragrant, fresh and enlivening. Ours are made traditionally with a thin chicken stock base or with coconut milk for a filling, heartier meal.
Tom Yum Gung (Prawn Hot & Sour) Traditional Thai soup of tiger prawn, mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander.	7.75
Tom Yum Hed (Mushroom Hot & Sour) Traditional Thai soup of mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander.	6.95
Tom Kah Gung (Prawn Coconut Soup) Creamy coconut soup with prawns, mushrooms, coriander, lemongrass and lime leaves.	7.75
Tom Kah Gai (Chicken Coconut Soup) Creamy coconut soup with chicken, mushrooms, coriander, lemongrass and lime leaves.	7.50
Tom Kah Hed (Mushroom Coconut Soup) Creamy coconut soup with mushrooms, coriander, lemongrass and lime leaves.	6.95

Thai Curries Curries can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu and veg (€15.95).
Green Curry The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil.
Massamann Curry A rich, hearty curry with potatoes, ginger, peanuts, onion, star anise and cinnamon bark.
Penang Curry A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Red Curry A red curry with bamboo shoots, bell peppers, green beans, fresh chilli and basil.
Yellow Curry A mild curry with potatoes, bell peppers and onions served with crispy shallots.
Prawn & Pineapple Curry A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil.

Stir Fry Dishes Stir-fries can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu and veg (€15.95).
Cashew Stir-fry Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce.
Garlic Stir-fry White pepper and oyster sauce with chopped garlic and coriander, onions, bell peppers and mushrooms.
Ginger Stir-fry Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce.
Thai Basil Stir-fry Fresh chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Oyster Sauce Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce.
Sweet & Sour A light sauce with cucumber, tomatoes, peppers, onions and pineapple.

Duck All dishes €17.95
Duck Tamarind Roast duck served with crispy shallots and smothered with a sweet tamarind sauce.
Boozy Duck Roast duck breast, fine beans, basil, onion, bell peppers and chilli.
Roast Duck Curry Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes.

Fish All dishes €22.95
Plar Nung See Yu Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce.
Pla Tod Prik Dam Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce.
Penang Pla A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.

Noodles These dishes can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu (€15.95).
Phad Thai Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts.
Singapore Noodles Stir fried rice noodles with egg, Madras curry and vegetables.

Sides
Egg Fried Rice	2.50
Stir-fried Greens Pak Choi, green beans and broccoli in oyster sauce.	4.50
Chili Club Thai Potatoes Potatoes, wok-sauteed with garlic, chilli and soya.	4.50
Egg Fried Noodles	2.50
Jasmine Rice	2.00
Brown Rice	2.50

Desserts
Banana fritters with vanilla ice cream and honey	6.95
Lemon cheesecake with raspberry coulis	6.95
Banoffee pie	6.95
Warm chocolate fudge cake with vanilla ice cream	6.95
Mango & sticky rice with coconut sauce	6.95
Chili Club ice creams & sorbets	4.50

Sheridan's Cheeses €8.95
Cashel Blue cow’s milk, Co. Tipperary.
Killeen goat’s milk, Co. Galway.
Saint Tola goat’s milk, Co. Clare.
Gubbeen cow’s milk, Co. Cork

All our food is free of monosodium glutamate, we only use Irish food suppliers and our beef is 100% Irish.A 10% service charge will apply to groups of 6 or more people.