Chili Club

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Set Lunch

€14.95

Starter
Spring Rolls White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.
Satay Chicken Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.
Salt & Pepper Squid Squid lightly coated in seasoned potato flour and served with a tamarind dip.
Prawn Fish Cakes Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.

Mains Served with steamed rice
Green Curry Chicken The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil.
Thai Basil Stir-fry Beef Ground beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Yellow Curry Tofu and Veg A mild curry with potatoes, bell peppers and onions served with crispy shallots
Prawn Cashew Stir-fry Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce.