Crabby Jo's

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Lunch

SEE BLACKBOARD FOR DAILY SPECIALS - SERVED MONDAY - FRIDAY 12PM-5PM

Soups
Soup of the Day
Served with Nana Gahan’s Homemade Brown Bread
4.95
French Onion Soup
Topped with Gruyere & Parmesan Toasty
6.50
Crabby Jo’s Seafood Chowder
Poached Salmon, Cod, Smoked Haddock & Mussels. Served with Nana Gahan’s Brown Bread
7.95
Salads
CAPRESE SALAD
Sliced Fresh Buffalo Mozzarella & Beef Tomato Topped with Basil Leaves, Crushed Black Pepper and Virgin Olive Oil
8.95
... Add Parma Ham 3.00
BAKED GOATS CHEESE CROSTINI
Served atop a Salad of Mixed Greens, Beetroot, Roast Pepper, Tomato, Red Onion, Candied Walnut
9.95
SEARED TUNA AND QUINOA SALAD
Seared Black Pepper crusted Tuna served atop Quinoa, Baby Spinich, Semi Sundried Tomaoto and Pomegranate
22.95
Starters
Hummus
with Flatbread, Crudites
5.95
Brandy Infused Chicken Liver Pate
With Fig & Pear Chutney, Country Loaf
7.95
Spicy Buffalo Wings
With Celery Sticks, Cashel Blue Cheese Dip
7.95
Calamari
Crispy Calamari served with Aioli Dip
9.95
TIGER PRAWN BRUSCHETA
With Avocado, Tomato, Chili served on Toasted Garlic Bread
9.95
STEAMED WEST CORK MUSSELS
In Creamy White Wine Sauce. Served with Nana Gahan’s Homemade Brown Bread
9.95
GAMBAS AND CHORIZO SKILLET
Sauteed in Garlic Oil, served with Nana Gahan’s Homemade Brown Bread
9.95
Kilmore Quay Crab Cakes
Served with Celeriac Slaw, Spicy Red Pepper Sauce
9.95
Wrights of Howth Oak Smoked Salmon
Award Winning Wright’s Smoked Salmon with Dill Cream, Fresh Pickled Caper Berries, Olive Oil, Rocket, served with Nana Gahan’s Homemade Brown Bread
9.95
FRIED BRIE WITH CRANBERRY AND ORANGE COULIS
Served over Mixed Leaves & Crabby Jo’s House Dressing
8.95
Kilmore Quay Crab Claws
With Garlic & Herb Butter served with Nana Gahan’s Homemade Brown Bread
12.95
Dublin Bay Prawns
With Garlic & Herb Butter served with Nana Gahan’s Homemade Brown Bread
12.95
SEAFOOD MEDLEY
A Selection of Gambas, Salmon, Scallops & Crab Claws in a Sun-Dried Tomato Butter served with Toasted Country Loaf
14.95
WOODSTOWN BAY OYSTERS
Shucked to order and served in half shell with Classic Red Wine Vinaigrette. 4 Oysters
8.00
8 Oysters 16.00
12 Oysters 20.00
Mains
Traditional Fish & Chips
Fresh Battered Cod served with Mint Pea Purée & Tartar Sauce
14.95
CREAMY PESTO SALMON
Oven Baked Darne of Salmon with Baby Potatoes, Tenderstem Broccoli, Green Beans, topped with Creamy Pesto Sauce
16.95
Fisherman’s Pie
Cod, Prawns, Smoked Haddock & Leek with Mash Potato and Crispy Herb Parmesan Crust
15.95
FULL LOBSTER & CHIPS
Market Price per 100g. With Garlic & Herb Butter
CRABBY JO’S CRAB MORNAY
With Toasted Country Loaf
25.95
GAMBAS TEMPURA & CHIPS
Gambas done Scampi Style served with Chips and Tartar Sauce
22.95
VEGETABLE LINGUINE
Fresh Tenderstem Broccoli, Courgette, Asparagus, Spring Onion, Cherry Tomato, Chili served in Linguine tossed in Garlic and White Wine
13.95
... Add Prawns 6.00
... Add Clams 5.00
SMOKED SALMON PENNE
Wrights of Howth Oak Smoked tossed with Penne Pasta and Traditional Pink Cream Sauce
13.95
... Add Prawns 6.00
Crabby Jo’s Crab Burger
Served in a Fresh Bap with Chips, Salad, Remoulade Tomato, Onion
18.95
Marinated Grilled Chicken Fillet Burger
Served With Chips, Salad, Tomato, Mayonnaise, Onion, Garlic Dip
12.95
... Add Cheese OR Bacon 1.50
CRABBY JO’S 10OZ BEEF BURGER
Char-grilled Irish Beef Burger, served in a Fresh Bap with Lettuce, Tomato, Onion, Mayonnaise, Relish, Chips
14.95
... Add Cheese OR Bacon 1.50
SLICED STEAK SANDWICH
Grilled Prime Irish Beef Topped with Caramelized Onions, Sauteed Mushrooms, Horseradish Mayo on Toasted Country Loaf served with Chips and Side Salad
16.95
~ Our Specialities ~
These dishes are designed for a minimum of two people. Prices per person
SEAFOOD ON ICE
Selection of Woodstown Bay Oysters, Langoustine, West Cork Mussels & Gambas
27.95
... Add Crab Mornay 9.00
WARM SEAFOOD PLATTER
Kilmore Quay Crab Claws, Calamari, West Cork Mussels, Gambas, Monkfish & Salmon Skewers
27.95
... Add Crab Mornay 9.00
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