Crabby Jo's

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Night Owl

NIGHT OWL FRIDAY & SATURDAY FROM 9PM TILL LATE 2 courses €18.95/ 3 courses €21.95
SPECIAL FOR TWO: 3 COURSES INCLUSIVE WITH A COMPLIMENTARY BOTTLE OF PAUL DE MONTAIGU MERLOT OF SAUVIGNON BLANC €59.95

Starters
CRABBY JO'S SEAFOOD CHOWDER Poached Salmon, Cod, Smoked Haddock & Mussels served with Homemade Brown Bread
WRIGHTS OF HOWTH OAK SMOKED SALMON Award Winning Wrights Smoked Salmon. with Dill Cream, Pickled Caper Berries, Olive Oil, Rocket, served with Nana Gahan's Homemade Brown Bread
STEAMED MUSSELS With a Cream & Garlic White Wine Sauce served with Homemade Brown Bread
FRIED BRIE WITH CRANBERRY 6 ORANGE COULIS Served over Mixed Leaves & Crabby Jo's House Dressing
CHICKEN LIVER PATE Served with Fig & Pear Chutney and Sweet Paprika Toast
CAPRESE SALAD Sliced Fresh Buffalo Mozzarella and Beef Tomato topped with Basil Leaves, Crushed Black Pepper and Virgin Olive Oil
CALAMARI Crispy Calamari Served with Aioli Dip

Mains
TRADITIONAL FISH & CHIPS With Mint Pea Purée & Tartar Sauce
GOATS CHEESE CANNELLONI Cannelloni Pasta filled with Goats Cheese, Spinach, Pine Nuts and Black Kalamata Olives baked with Tomato Sauce and a Melty Cheese Crust
CREAMY PESTO SALMON Oven Baked Dorne of Salmon with Baby Potatoes, Tenderstem Broccoli, Green Bean topped with Creamy Pesto Sauce
PAN ROASTED SUPREME OF IRISH CHICKEN Served with Potato Barrels, Sauce Paulette, Crispy Pancetta and Seasonal Vegetable Bouquet
STEAMED FILLET OF HAKE Served with Mussels, Gambas, Scallion, Baby Potato, Tomato, Coriander, Saffron Infused Madras Curry
6OZ FILLET OF BEEF Served with Onion Strings. Fries & Brandy Pepper Sauce/ Bearnaise Sauce (€6 supplement)

Desserts
Please see server for choice of desserts includes Tea & Coffee