Available Tuesday to Friday for relaxing business lunches in Dublin City (sample menu)
| Starters | |
|---|---|
| Iona Farm Courgette Flower stuffed with Prawns and Prawn Bisque | 15.00 |
| Seared Foie Gras, Preserved Violet Artichoke, Roscoff Onion Purée Root Crumble | 19.00 |
| Main Courses | |
|---|---|
| Fillet of Kildare Beef, New Season Grelot Onions, Beech Mushrooms Turnips, Bone Marrow Sauce | 34.00 |
| Fillet of Brill, White Asparagus, Broad Beans, Cracked Wheat Elderflower Sauce | 29.00 |
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