Two Course Lunch €24 Two Course Dinner €32 (please note we do not cater for vegans) (sample menu)
| Starters | |
|---|---|
| Soup of the Day | |
| Poached Pear & Blue Cheese Salad, Candid Walnuts Peppercorn Dressing | |
| Mushroom Risotto, Truffle Oil | |
| Main Courses | |
|---|---|
| Herb Gnocchi, Broccoli Puree, Courgette, Spinach, Shaved Parmesan | |
| Assiette of Winter Vegetables, Potato Terrine, Rosemary Dressing | |
| Linguini of Sundried Tomato, Black Olives, Butternut Squash, Walnut Pesto Dressing | |
If you wish to dine from this menu, please let us know at time of reservation.
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