Tuesday - Thursday: Two courses €32, Three courses €38; Friday - Saturday: Two courses €36, Three courses €42
| To Start | |
|---|---|
| Baked potato and roast garlic soup, Gubbeen bacon, chive, potato skin | |
| Beetroot salad, horseradish cream cheese, dill, cucumber pickle, fried brown bread | |
| Pressed rillette of duck leg, port jelly, glazed rhubarb, beech mushroom, pistachio, sourdough toast | |
| Home smoked salmon, pickled cucumber, Guinness bread, horseradish butter | |
| To Follow | |
|---|---|
| *Market fish served with mussels, celeriac, kale, brown shrimp dressing, shellfish sauce | |
| Jerusalem artichoke and pearl barley risotto, chanterelles, hazelnut and truffle pesto | |
| Kilkenny black legged chicken, roast breast and leg stuffed with onion and sage, ham and mushroom ta | |
| Lamb rump, pressed potato and air dried lamb terrine, wild garlic and anchovy dressing | |
| To Finish | |
|---|---|
| Passion-fruit and white chocolate cheesecake, passion-fruit sorbet, mango and mint | |
| Baked yoghurt, poached rhubarb and blood orange, white chocolate chip cookie | |
| Warm tapioca pudding, hazelnut custard, coffee caramel and sea salt | |
| Selection of farmhouse cheeses, date and apple chutney | |
* All menus subject to change
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