Two courses €23, Three courses €27
| To start | |
|---|---|
| Home smoked salmon, dill pickled cucumber, Guinness bread, horseradish butter | |
| Leek and potato soup, Gubbeen bacon, chive, potato skin | |
| Beetroot salad, horseradish cream cheese, dill, cucumber pickle, fried brown bread | |
| To follow | |
|---|---|
| Hake, buttered kohlrabi, radish, samphire, brown shrimp and grapefruit dressing, preserved lemon sau | |
| Jerusalem artichoke and pearl barley risotto, chanterelles, hazelnut and truffle pesto | |
| Featherblade of beef braised in stout, roast carrot, suet dumpling, wild garlic and anchovy dressing | |
| Sides | |
|---|---|
| Hasselback potatoes, Hegarty's cheddar | 4.00 |
| Tenderstem broccoli, smoked yoghurt and pine nuts | 4.00 |
| To finish | |
|---|---|
| Warm chocolate pudding, pistachio ice-cream, caramel | |
| Baked yoghurt, poached rhubarb and blood orange, white chocolate chip cookie | |
| Selection of Sheridan's cheeses, date and apple chutney, homemade crackers | |
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