Patisserie | |
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Lavender friand With blackcurrant jam and baked merignue |
5.50 |
Baked vanilla cheesecake With passion fruit gel, fresh figs, pistachio and dark chocolate tuille |
5.75 |
Carrot walnuts and raisin cake With cream cheese frosting and candied ginger |
5.50 |
Cranberry and pistachio oat tray bake Gluten-free baked oat biscuit base topped with a rich blend of pistachios, almonds, pecans, walnuts and cranberries |
3.95 |
Strawberry and Lime Meringue Slow baked strawberry and lime meringue topped with dried strawberries |
3.95 |
Chocolate and caramelised hazelnut meringue Slow baked with chocolate and hazelnuts |
3.95 |
Vegan oat, date, almond and peanut cake With pumpkin, sunflower, linseed and sesame seeds. Notes of maple |
3.95 |
Poached Rhubarb custard and frangipane tart With fresh strawberries |
5.50 |
Exotic jam and coconut frangipane tart With mini pineapple |
5.50 |
Raspberry tart with pistachio Light and delicate chocolate sable pastry case filled with Satin white chocolate with notes of Madagascan vanilla, raspberries and pistachio crumb |
5.50 |
Peanut butter s’more Light peanut and chocolate sable biscuit with peanut butter & marshmallow, hazelnut praline |
2.95 |
Raspberry and coconut s'more Coconut marshmallow, sable biscuit with white chocolate and raspberry crisps |
2.95 |
Dark Chocolate Wagon Wheel Vanilla sable sandwich with orange marmalade and cherry jelly |
3.95 |
White Chocolate Wagon Wheel Vanilla sable sandwich with blackcurrant marmalade and lemon curd |
3.95 |
Rosewater & coconut cherry bakewell Coconut & almond frangipane with raspberry jam topped with almond fondant |
5.75 |
Chocolate brownie Chocolate and macadamia nut brownie |
3.95 |
Paleo banana and pecan muffin All natural baked banana muffin with honey, almond, caramelized banana and pecan |
3.50 |
Raspberry and Lemon Friand Lemony Almond frangipane pastry with fresh raspberries and pink icing |
4.50 |
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