Eathos

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Patisserie

Patisserie
Lavender friand
With blackcurrant jam and baked merignue
5.50
Baked vanilla cheesecake
With passion fruit gel, fresh figs, pistachio and dark chocolate tuille
5.75
Carrot walnuts and raisin cake
With cream cheese frosting and candied ginger
5.50
Cranberry and pistachio oat tray bake
Gluten-free baked oat biscuit base topped with a rich blend of pistachios, almonds, pecans, walnuts and cranberries
3.95
Strawberry and Lime Meringue
Slow baked strawberry and lime meringue topped with dried strawberries
3.95
Chocolate and caramelised hazelnut meringue
Slow baked with chocolate and hazelnuts
3.95
Vegan oat, date, almond and peanut cake
With pumpkin, sunflower, linseed and sesame seeds. Notes of maple
3.95
Poached Rhubarb custard and frangipane tart
With fresh strawberries
5.50
Exotic jam and coconut frangipane tart
With mini pineapple
5.50
Raspberry tart with pistachio
Light and delicate chocolate sable pastry case filled with Satin white chocolate with notes of Madagascan vanilla, raspberries and pistachio crumb
5.50
Peanut butter s’more
Light peanut and chocolate sable biscuit with peanut butter & marshmallow, hazelnut praline
2.95
Raspberry and coconut s'more
Coconut marshmallow, sable biscuit with white chocolate and raspberry crisps
2.95
Dark Chocolate Wagon Wheel
Vanilla sable sandwich with orange marmalade and cherry jelly
3.95
White Chocolate Wagon Wheel
Vanilla sable sandwich with blackcurrant marmalade and lemon curd
3.95
Rosewater & coconut cherry bakewell
Coconut & almond frangipane with raspberry jam topped with almond fondant
5.75
Chocolate brownie
Chocolate and macadamia nut brownie
3.95
Paleo banana and pecan muffin
All natural baked banana muffin with honey, almond, caramelized banana and pecan
3.50
Raspberry and Lemon Friand
Lemony Almond frangipane pastry with fresh raspberries and pink icing
4.50
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