| Saturday All Day Brunch | |
|---|---|
|
Moroccan eggs Moroccan eggs with chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread |
14.50 |
|
Beef cheek benedict cocoa and lime hollandaise, sticky Bovril glaze on toasted house brioche |
15.50 |
|
Crab and Salmon Benedict with spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise |
14.50 |
|
Toasted Brioche layered with ham & aged cheddar, béchamel, fried eggs |
12.50 |
|
Eathos eggs Benedict crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise |
14.50 |
|
Eathos Bunny Chow Full Irish with Inch House black pudding, sumac egg, crispy bacon, organic sausage and homemade smokey herb baked beans |
15.50 |
|
Buckwheat pancakes fresh winter berries, flaxseed, cacao nibs, white mulberries, bee pollen and coconut yoghurt |
9.50 |
|
Wild mushroom with pan fried chorizo and 63 degree eggs on toasted sourdough with a manchego crisp |
14.50 |
|
Eathos pitaya & coconut smoothie bowl with banana, toasted coconut, mixed berry and quinoa granola |
9.50 |
|
Acai smoothie bowl topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen |
9.50 |
|
Avocado smash on toasted Firehouse sourdough, feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad DF & GF available |
9.50 |
| Sides | |
|---|---|
| Crowe's streaky bacon | 3.50 |
| Avocado | 3.00 |
| Sourdough toast | 2.00 |
| Homemade gluten free bread | 2.50 |
| Baked chilli butter and parmesan corn | 4.00 |
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