Fade Street Social Tapas & Gastrobar

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Brunch Menu

Food
Quail toastie with hot butter milk, potato and foie gras milkshake	12.50
Mini lobster hotdog meat bound in bernaise and melted hazelnut butter in a brioche roll	11.95
Truffle hens egg, potato and olive oil foam, toasted solider with hollandaise and mushroom powder	6.85
Charcoal roasted great Irish sirloin with a parmesan, chestnut and mushroom tart	15.00
Smoked trout, steamed hens egg and Irish Parmesan hot butter milk mousse	8.50
Patanegta Iberico pork poached with fennel powder with quince purée and coriander	12.00
Charcuterie of hams with sour dough toast, prune juice and homemade chutneys	12.50
Toasted brioche with goats cheese curd, truffle honey and roast baby pears	10.50
Bacon and cabbage burger, fried pork belly in balsamic, smoked pudding, crispy cabbage, peppered bac	7.50
Prawn tempura on charred crusty bread with pesto, tomato, herbs, lemon purée and good olives	9.50
Baby crab toasties with melted cheese duck egg, hollandaise skinny fries and truffle mayonnaise	8.95
Pumpkin macaroni with spring onion and parmesan	8.00
Sugar brioche homemade chutneys, orange marmalade and carrot juice	8.50
Chargrilled leeks with shaved Parmesan, duck egg and hazelnut mayonnaise	6.75
Deep fried pork rillette, pumpkin casande with rosemary and potato lovage mousse	9.50

Extras
Mini goats cheese logs wrapped in ham brushed with balsamic and truffle honey	6.00
Skinny fries with grated Parmesan, smoked bacon and brown onion purée	4.50
Fine green beans rolled in cep dressing with mushroom powder, lemon zest and chervil	4.95
Potatoes cooked in beef dripping, topped with hollandaise and herbs	4.50
Seasonal veg from the garden	5.20