€40 per person
|
Starters a selection to share |
|
|---|---|
| Mini goats logs wrapped in ham brushed with balsamic and truffle honey | |
| Salted popcorn with crispy free-range chicken cooked in tapioca flour, rolled in sumac with truffle | |
| Cured Salmon with truffle honey, yoghurt and lemon purée | |
| Wild Irish Mushroom with celeriac and cep dressing | |
|
Mains choose one per person |
|
|---|---|
| Slow Roast whole baby chicken with onion lyonnaise and peppered bacon | |
| Point end steak with rosemary and bone marrow butter | |
| Truffle pasta with charred asparagus and parmesan | |
|
Sides a selection to share |
|
|---|---|
| Potatoes cooked in beef dripping topped with hollandaise & herbs | |
| Seasonal vegetables from the garden with chervil, hollandaise and truffle | |
| Skinny Fries with grated Parmesan, smoked bacon and brown onion purée | |
| Desserts | |
|---|---|
| A selection of pastries to share | |
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