Sunday - Thursday 5.30pm-9.30pm
Friday / Saturday 5.30pm-10.00pm
| To Begin | |
|---|---|
|
Seared Scallops Pork cheek croquette's burned apple puree & celeriac |
13.95 |
|
Tarragon Gnochi St Tola goat cheese, textures of carrot, caraway tuile |
9.95 |
|
Seared Wood Pigeon Beetroot risotto, squash puree, parmesan faom |
12.95 |
|
Cornfed chicken and wild mushroom boudin Cep puree, pickled shimenji, burned onions & marsala jus |
11.95 |
|
Parsnip Veloute Focaccia croute, curry aioli |
8.75 |
|
Yellowfin Tuna Tar Tar Bloody Mary jelly, compressed cucumber, avocado & egg yolk puree |
11.25 |
| Main Course | |
|---|---|
|
Dry Aged Beef Fillet (€7 supplement) Kohlarabi, hazelbut crust, soy glazed shitake & pomme anna |
32.50 |
|
Margaret Duck Breast Shallot emulsion, celeriac mousselienr, braised salsify & duck jus |
28.95 |
|
Wild Irish Venison Loin (€5 supplement) Venison shank pithivier, parsnip puree, morel sauce, poached pear |
29.50 |
|
North Atlantic Halibut Leek & walnuts, squid ink & crayfish ravioli, katafi wrapped Dublin bay prawn, wermuth foam |
27.95 |
|
Seared Stone Bass Chorizo jam, coco beans, samphire violetta potatoes |
26.95 |
| Vegetarian | |
|---|---|
|
Crispy Knocknanore Polenta Roscoff onion, red pepper puree & char grilled tender stem broccoli |
23.50 |
| On The Side | |
|---|---|
| Hand Cut Chunky Chips cooked in duck fat | 4.50 |
| Truffle & Truffle Mash | 4.50 |
| Roasted Parsnips with Hazelnut Pesto | 4.50 |
| Baked Heritage Carrotts with Tarragon Butter | 4.50 |
| Dessert | |
|---|---|
|
Salted Chocolate Delice Coffee mousse, spiced rum creme fraiche |
9.25 |
|
Seville Orange Cheesecake Spiced ginger sponge, winter fruits |
8.95 |
|
Coconut & Polenta Sponge Compressed pineapple, mascarpone mousse, passion fruit curd |
8.50 |
|
Banana Parfait 70% chocolate mousse, caramelised bananas & peanut brittle |
8.95 |
| Selection of Ice Creams | 7.25 |
| Irish Farmhouse Cheeses | |
|---|---|
|
Selection of artisan Irish cheeses Pear chutney & water biscuits |
11.00 |
| Infusions and Brews | |
|---|---|
|
Selection of fine teas Irish breakfast, Earl Grey, Camomile, Peppermint, Red Berry, Japanese Green Tea, Darjeeling, Vanilla Roibosh, Decaffeinated |
2.95 |
| Americano Coffee | 3.40 |
| Espresso | 3.40 |
| Latte | 3.95 |
| Cappuccino | 3.95 |
| Irish Coffee | 7.50 |
| Whiskeys | |
|---|---|
| Teelings small batch | 4.65 |
| Teelings 21YO | 26.00 |
| Middleton Barry Crocket | 18.50 |
Sample Menu
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