€29.99 Per Person 3 Courses Including Tea Or Coffee, Sunday 1.00pm-3.00pm
€39.00 Per Person 2 Courses Including Tea Or Coffee, Sunday 5.30pm-onwards
| Starters | |
|---|---|
|
House Smoked Duck Breasts Plum Puree, Pickled Beetroot |
|
|
Gilled Seabass Mango Salsa And Panko Breadcrumbed Crab Cake |
|
|
Heirloom Tomato Salad Ricotta Nd Herb Oil |
|
|
Homemade Soup (V) Your Server Will Advise You of Today’s Offering |
|
| Mains | |
|---|---|
|
Roast Leg of Lamb (Available Until 3pm) Duck Fat Roast Potatoes, Seasonal Vegetables & Lamb Jus |
|
|
Char Grilled 8oz Sirloin Steak Chunky Chips And Pepper Sauce |
|
|
Roast Fillet of Salmon Fennel & Mussel Cream Sauce |
|
|
Free Range Roast Chicken Breast Baby Gem, Confit Thigh Croquette & Spring Vegetables |
|
|
Rooster Potato Gnocchi Spinach, Crispy Shallots & Garden Peas |
|
|
Pan Roasted Wicklow Lamb Rump (Available From 5pm) Black Garlic Puree, Flavours of Ratatouille |
|
| Desserts | |
|---|---|
|
White Chocolate Pannacotta Macerated Strawberries, Chocolate Soil, Strawberry Sorbet |
|
|
Selection of Irish Cheeses Grape Chutney |
|
|
Poached Pear Chocolate Sauce, Vanilla Ice Cream |
|
|
Selection of Ice Cream Fresh Berries |
|
Sample Menu
© menucosm 2024