Available from 12:00 noon daily
| Starters | |
|---|---|
|
Fresh Homemade Soup of the Day served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF) |
6.50 |
|
Asian Green Salad (virtually fat free) Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Roasted Chilli, Red Onion, drizzled with Fresh Ginger, Soy and Sesame Oil Dressing (GF option, V, LF, RV) |
8.00 |
|
Farm Irish Crab Cakes Brown Crab, Baby Potato, Spring Onion, Lime, Coriander served with homemade Chilli Jam (HP, RV) |
11.00 |
|
Seared Scallops with Prawn & Mango Salsa (HP, LF, GF) |
13.00 |
|
Baked Goats Cheese Crostini with Spiced Pears & Fig Chutney (GF option, V) |
10.00 |
|
Cashew Nut & Sundried Tomato Dip served with Hand Cut fresh Vegetable Crudités and Crisp Pita Bread (GF option, Vegan, DF) |
9.00 |
|
Free Range Irish Chicken Wings in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP) |
10.00 |
|
Warm Pigeon Salad served with Cranberry, Orange & Port Compote (GF, HP, LF, RV) *All game may contain lead shot* |
11.00 |
| Main Courses | ||
|---|---|---|
|
Organic Cottage Pie made with Premium Quality Minced Organic Irish Beef, topped with Herb Mashed Potato and served with today’s Fresh Vegetables (GF, HP) |
20.00 | |
| Add Organic Croagh Patrick melted Cheese | 2.00 | |
|
Organic Irish Beef Burger topped with ”O’Neill’s” Dry Cured Smoked Bacon on a Chia seed homemade Bap, served with Croagh Patrick Organic Irish Cheddar Cheese, sliced Cornichons, homemade Relish and a side portion of Farm Home Cooked Chips or Fresh Side Salad (GF option available) |
20.00 | |
|
Farm Homemade Irish Fish Pie with Smoked Irish Haddock, Cod and Organic Salmon, topped with Apple & Shallot Mashed Potato and Coolea Irish Cheese & Herb Crust, served with a Fresh Crisp Side Salad (GF, O, HP) We can happily serve this dish without the cheese, if you prefer. Please, a |
20.00 | |
|
Grilled Irish Premium Beef Fillet served with Blue Cheese Glazed Field Mushroom, Sugar Snap Peas & Rissole Potatoes (GF, HP) 4oz/8oz |
27.00 | 34.00 |
|
Roast Magret of Duck with Red Currant Jus, Parmesan & Rocket Mash (HP, GF) |
27.00 | |
|
Roast Supreme of Irish Free Range Chicken served with “Bubble & Squeak” (HP, GF) |
22.00 | |
|
Pan Seared Seabass Fillet served with Smoked Bacon & Spinach Risotto (HP, RV, GF) |
23.00 | |
|
Organic Irish Salmon Baked with a Falafel Crust, Tomato Salad, Coriander Yoghurt Dressing (HP, GF, LF) |
25.00 | |
|
Grilled Free Range Irish Pork T-Bone served with Apple & Rocket Salad, and Grain Mustard Crushed Potatoes (GF, DF, HP) |
25.00 | |
| Main Courses - Vegetarian | |
|---|---|
|
Farm Super Food Salad Julienne Sweet Potato, Courgette & Carrot Salad with Pomegranate, Hazelnuts, Pumpkin Seeds, Broccoli, Chia Seeds & Quinoa, lightly dressed with Sesame, Ginger & Organic Soy Yoghurt (Vegan, V, LF, GF, Dairy Free) |
|
|
€19.00 Add Organic Irish Roast Salmon |
7.00 |
| Add Free Range Irish Chicken Breast | 7.00 |
|
Wholemeal Penne Pasta served with Roast Butternut Squash, Broccoli, Sun Blushed Tomatoes & Pine Kernels, topped with Parmesan Shavings (RV, DF option) |
19.00 |
|
Farm Vegetable Lentil Chilli served with Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, LF, DF option, Vegan option) |
19.00 |
|
Asian Green Salad (virtually fat free) Mixed Leaves, Bean Sprouts, Spring Onions, Bamboo Shoots, Pickled Ginger, Peppers, Cucumber, Chilli, Red Onion, drizzled with a Soy and Sesame Oil Dressing (Contains seeds, GF option, RV, V) |
16.00 |
| Add Organic Irish Roast Salmon | 7.00 |
| Add Free Range Irish Chicken | 7.00 |
| Sides | |
|---|---|
|
Broccoli & Cauliflower fresh, healthy & crumbled "Cous Cous style" |
6.00 |
| Farm Hand Cut Chips | 5.00 |
| Sweet Potato Fries | 5.00 |
|
Vegetables of the Day (as in season) |
5.00 |
| Organic Quinoa | 6.00 |
| Raw Broccoli, Feta Cheese and Sundried Tomato Salad | 7.00 |
| Mixed Salad | 5.00 |
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