Available from 19:00 daily
€40.00 for Three Courses and Organic Tea or Coffee
| Starters | |
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Fresh Homemade Soup of the Day served with a selection of our Homemade Mini Loaves OR Gluten Free Bread (GF, RV, LF) |
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Cashew Nut & Sundried Tomato Dip served with Hand-Cut fresh Vegetable Crudités and Crisp Pita Bread (Vegan, GF option, DF) |
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Free Range Irish Chicken Wings in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip (GF option, HP) |
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Seared Scallops served with Prawn & Mango Salsa (HP, LF, GF) €4 Supplement |
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| Mains | |
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Grilled Irish Premium Beef Fillet served with Blue Cheese Glazed Field Mushroom, Sugar Snap Peas & Rissole Potatoes (GF, HP) €8.00 supplement |
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Farm Vegetable Lentil Chilli served with Fragrant Rice, Tomato Salad & Sour Cream (GF option, V, LF, DF option, Vegan option) |
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Organic Irish Salmon Baked with a Falafel Crust, Tomato Salad, Coriander Yoghurt Dressing (HP, GF, LF) |
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Pan Seared Seabass Fillet served with Smoked Bacon & Spinach Risotto (HP, RV, GF) |
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Roast Supreme of Irish Free Range Chicken served with “Bubble & Squeak” (HP, GF) |
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| Desserts | |
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White Chocolate & Blackberry Cheesecake served with Blackberry Compote |
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Classic Sticky Toffee Pudding with Toffee Sauce & Rum Raisin Ice Cream |
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Caramelized Pineapple served with Mango Sorbet (GF) |
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