Set Menu €40.00
GF – Gluten Free O – High in Omega V – Vegetarian HP – High in Protein LF – Low Saturated Fat RV – Rich in Vitamins
| Starters | |
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Asian style Chilli Prawns in a light aromatic Udon Noodle Broth with Chilli, Coriander and Salted Cashew Nuts |
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Free Range Irish Chicken Wings in a Hot and Spicy Sauce tossed in Sesame Seeds served with a Cashel Blue Irish Cheese Dip. (GF option, HP) |
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Farm Seafood Basket Organic Salmon, Dublin Bay Prawns & Crab Meat in a white wine cream sauce served in a homemade filo pastry basket with a roasted red pepper dressing. |
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Beetroot & Hazelnut Dip served with hand cut fresh Vegetable Crudités & Organic Pita Bread (GF option, Vegan LF V HP) |
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| Main Course | |
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21 Day Dry Aged 8oz Irish Fillet Steak served with Tobacco Onions, Salted Rosemary Hand Cut Chips, Pea Purée & Café de Paris Butter (GF HP) |
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Free Range Irish Supreme of Chicken stuffed with Sundried Tomato, Fivemiletown Goats Cheese & Smoky served with Tarragon Cream Sauce & Smoked Garlic Mashed Potatoes, Seasonal Vegetables (GF HP) |
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Organic Quinoa, Chickpea & Cous Cous Cakes with Feta Cheese & Basil with a Spicy Tomato & Red Pepper Sauce, Julienne of Fresh Vegetables and a Crisp & Fresh Side Salad. (RV LF V) |
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Seabass Fillets served with Sundried Tomato Crushed Potatoes & Tomato & Pepper Salsa (GF) |
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Spiced Chickpea and Polenta Cakes served with Curried Coconut Sauce & Fresh Side Salad (Vegan) |
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Grilled Organic Herb Crusted Irish Salmon served with a Stew of ”Fingal Ferguson” Irish Chorizo Herb Potatoes, Broad Beans & Asparagus. (GF RV O HP) |
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| Dessert | |
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Toblerone, Baileys & Rum Raisin Cheesecake Served with fresh berries |
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Tiramisu Two layers of liquor and espresso soaked sponge, layered with mascarpone cream and cocoa, served with homemade chocolate macaroons |
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Farm Surprise Organic Ice Cream, Crushed Meringue, Fresh Fruit, Hazelnuts, Fresh Cream & Raspberry Coulis |
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Light Lemon Posset served with Blueberry jelly, blackberry compote and homemade biscotti |
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| To Complete | |
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| Organic fair-trade coffee or tea served with organic milk | |
10% service charge will apply to parties of 8 or more.
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