| Starters | ||
|---|---|---|
|
Arancini Risotto cakes with porcini mushroom, truffle oil, buffalo mozzarella |
7.50 | 15.00 |
|
Tartare of Tuna Red grape, blood orange emulsion, shaved fennel, pink pepper |
9.50 | 17.00 |
|
Proscuitto San Daniele ham, Irish buffalo mozzarella, vine tomatoes, fig preserve |
8.50 | 15.00 |
|
Antipasti Cheese selection, cured meats, marinated vegetables, cured anchovies, breads. Vegetarian with oven baked vegetables |
9.50 | 17.00 |
|
Bruschetta Classic - tomato, basil & garlic / Proscuitto - goat's cheese, proscuitto & fig jam / Vegetarian - roast aubergine & artichoke |
8.50 | 15.00 |
|
Fritto Misto Prawn, soft shell crab, calamari, white bait zucchini |
9.50 | 18.50 |
|
Polpette Our recipe of Irish beef & spicy pork sausage in tomato sauce |
8.50 | 15.00 |
|
Melanzanealla Parmigiana A millefoglie of oven roast aubergine, vine tomato, basil, parmesan |
8.50 | 15.00 |
| Main Courses | |
|---|---|
|
Papardelle Our ragu of organic pork, nduja, smoked garlic, tomato, pecorino Romano |
17.50 |
|
Linguini Crab, clam & chilli, Roman parsley, cherry tomatoes |
19.50 |
|
Vegetarian Lasagne Peppers, courgette, aubergine, fontina cheese, besciamella, light smoked scamorza cheese |
16.50 |
|
Risotto Butter poached prawn, baby spinach, saffron, preserved lemon, crisp radicchio |
18.50 |
|
Agnolotti Cap, chantarelle, Italian sausage, parmesan fondue, balsamic vinegar reduction |
16.50 |
|
Gnocchi all Sorrentina Tomato sauce, smoked buffalo mozzarella, basil |
15.00 |
|
Stracotto Beef cheek in Barolo sauce, baby carrots, pearl onion and polenta |
22.00 |
|
Manzo Irish flank steak, artichoke, rocket, flat cap mushroom, angel balsamic, radish |
23.00 |
|
Pesce Baked fillet of sea bream, capers, black olives, garlic, basil, plum tomatoes |
22.00 |
| Salads | ||
|---|---|---|
|
Pantesca Green beans, potato cubes, anchovies, mozzarella, red onion, citronette dressing |
7.50 | 13.00 |
|
Barbabietole Red & gold beetroot, vine tomato, argula, red onion, goat's cheese, green apple dressing |
8.00 | 14.00 |
|
Orzotto Pearl barley, courgettes, aubergine, peppers, red onion, salted cod, ginger, mint citronette dressing |
8.00 | 14.00 |
|
Sides €4 |
|
|---|---|
|
Spinaci Spinach, butter, parmesan |
|
|
Patate Roast potato, wild herbs |
|
|
Verdure Grigliate Aubergine, courgettes, peppers, radicchio on the grill |
|
|
Fagiolini Green beans, butter and garlic |
|
© menucosm 2024