2 Courses €22, 3 Courses €25
Available from 5pm - 6.30pm
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Arancini Saffron Risotto, porcini mushroom, truffle oil, buffalo mozzarella |
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Proscuitto San Daniele ham, Irish buffalo mozzarella, vine tomatoes, fig preserved |
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Bruschetta Selection Classic - tomato, basil & garlic / Proscuitto - goat's cheese, proscuitto & fig jam / Vegetarian - roast aubergine & artichoke |
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Polpette Our recipe of Irish beef & spicy pork sausage in tomato sauce |
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Melanzella Parmigiana A millefoglie of oven roast aubergine, vine tomato, basil, parmesan |
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| Main Courses | |
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Papardelle Our ragu of organic prok, nduja, smoked garlic, tomato, pecorino Romano |
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Vegetarian Lasagna Peppers, courgette, aubergine, fontina cheese, besciamella, light smoked Scamoiza cheese |
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Manzo (€5 supplement) Irish flank steak, artichoke, rocket, flat cap, aged balsamic, radish |
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Risotto Butter poached prawn, baby spinach, saffron, preserved lemon, crisp radicchio |
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Agnolotti Cep, chanterelle, Italian sausage, parmesan fondue, balsamic vinegar reduction |
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Gnocchi alla Sorrentina Tomato sauce, smoked buffalo mozzarella, basil |
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Pizzas Diavola - mozzarella, spicy Italian salami & sundried tomatoes / Parma Ham - parmesan, rocket leaves, mozzarella & Parma ham / Vegetarian - mozzarella, grilled aubergine, courgette, artichoke & peppers |
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| Desserts | |
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Tiramisu Savoardi biscuits, mascarpone cream coffee marsala |
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Pannacotta Mix berry panna cotta with mini donuts |
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Affogato Fior de latte gelato, hot shot of espresso |
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Ice Cream Vanilla ice cream |
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