| STARTERS | |
|---|---|
| HOMEMADE BREAD & DIPS | 4.50 |
| ASPARAGUS, POACHED EGG & HOLLANDAISE | 9.00 |
|
DEVILLED LAMB KIDNEYS bacon, mushroom and toasted bread |
9.50 |
|
F.X. BUCKLEY CURED SALMON blini, chive crème fraiche, mustard honey dressing |
9.50 |
|
CREAMY SEAFOOD CHOWDER homemade brown bread |
7.25 |
|
CASTLETOWNBERE MUSSELS white wine, shallots, garlic, curly parsley, homemade brown bread |
8.25 |
|
BUFFALO CHICKEN WINGS blue cheese dip |
7.50 |
|
CLASSIC CAESAR SALAD aged Parmesan, smoked bacon |
7.25 |
|
KILKEEL HARBOUR SCALLOPS F.X. Buckley black pudding, crushed minted peas, hollandaise |
12.50 |
|
FILLET STEAK TARTARE fresh horseradish, watercress, potato chips |
11.00 |
|
F.X. BUCKLEY BLACK PUDDING CROQUETTE pearl barley, green herb dressing |
8.95 |
|
FOIE GRAS AND DUCK LIVER PÂTÉ caramelised kumquat jam, toasted brioche |
9.50 |
| add glass of sauternes | 8.50 |
|
1/2 DOZEN CARLINGFORD OYSTERS sherry vinaigrette |
12.50 |
| RACK OF BABY BACK PORK RIBS | 8.50 |
|
SOUP OF THE DAY homemade bread |
5.25 |
|
FILLET STEAKS The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise |
|
|---|---|
| 8oz | 32.00 |
| 10oz | 37.00 |
| 12oz | 41.00 |
| 14oz | 44.00 |
|
RIB EYE STEAKS The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise |
|
|---|---|
| 10oz | 28.50 |
| 14oz | 33.25 |
| 16oz | 37.00 |
| 18oz | 40.00 |
|
SIRLOIN STEAKS The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise |
|
|---|---|
| 10oz | 29.50 |
| 12oz | 34.00 |
| 14oz | 38.00 |
| 16oz | 42.00 |
|
RUMP STEAKS The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise |
|
|---|---|
| 10oz | 25.00 |
| 12oz | 27.75 |
| 14oz | 30.25 |
| 16oz | 31.75 |
|
OTHER STEAKS The below steaks are served with a choice of beef dripping chips, spring onion mash potato or salad and a choice of pepper sauce, garlic butter, red wine jus or béarnaise |
|
|---|---|
|
RIB EYE ON THE BONE 22oz served with Cajun onions |
44.00 |
|
SIRLOIN ON THE BONE 16oz served with Cajun onions |
34.00 |
|
T-BONE STEAK 16oz served with Cajun onions |
37.00 |
|
6oz MEDALLIONS OF FILLET BEEF spring onion mash, shallots, mushroom & red wine jus |
24.00 |
|
FOR TWO: CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
72.00 |
|
FOR TWO: PORTERHOUSE Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
67.00 |
| ADD TO YOUR STEAK | |
|---|---|
| SEARED SCALLOPS | 11.50 |
| SEARED FOIE GRAS | 12.00 |
| MAINS | |
|---|---|
|
FREE RANGE CORN-FED IRISH CHICKEN SUPREME leek and prosciutto ham, gratin potato, carrot puree, wild mushroom and tarragon cream |
17.95 |
|
TOONSBRIDGE MOZZARELLA AND SPINACH CANNELLONI pine nuts, tomato, basil |
16.50 |
|
F.X. BUCKLEY BEEF & GUINNESS PIE creamy mashed potato |
15.50 |
|
F.X. BUCKLEY BURGER beef tomato, lettuce, melted cheese, smoked bacon, gherkin and beef dripping chips |
15.00 |
|
RACK OF BABY BACK PORK RIBS beef fat chips, salad or baked potato |
15.50 |
|
FISH OF THE DAY ask your server for today’s offer |
|
| SIDES | |
|---|---|
| Beef dripping chips | 3.45 |
| Creamed spinach with Parmesan | 4.45 |
| Green beans sautéed with shallots | 4.45 |
| Sautéed onions | 3.45 |
| Creamy mash potato and spring onion | 3.45 |
| Irish lettuce and herb salad | 4.45 |
|
Maple roasted carrots and parsnip with candied pecan nuts |
4.45 |
| Baked creamed cauliflower with Parmesan gratin | 4.45 |
| Sautéed field mushrooms with garlic and parsley | 3.75 |
| Crispy Cajun onions | 3.45 |
| Parmesan and truffle oil beef dripping chips | 4.45 |
| French fried onion rings | 4.45 |
| Macaroni and Gubbeen cheese | 4.45 |
| Yorkshire Pudding with carmelised garlic | 3.45 |
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