EARLY BIRD AVAILABLE 5.00pm - 7.00pm SEVEN DAYS A WEEK
TWO COURSES €19.95, THREE COURSES €23.95 (8oz Sirloin Steak €5.00 supplement)
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FLAMBÉED KIDNEYS bacon, whole grain mustard, brandy and cream, served with homemade toasted bread |
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CAESAR SALAD baby gem lettuce, Parmesan, smoked bacon and croutons |
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SOUP OF THE DAY served with homemade bread |
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BUFFALO CHICKEN WINGS served with hot and sticky sauce |
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F.X.BUCKLEY BLACK PUDDING CROQUETTE pearl barley and green herb dressing |
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MAINS ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN. F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE |
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8oz FLAT IRON STEAK Choose a sauce: peppercorn, béarnaise, red wine jus or garlic butter. Choose a side: spring onion mash potato, beef dripping chips, house salad or baked potato. |
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8oz F.X.BUCKLEY SIRLOIN STEAK 28 DAY DRY-AGED (€5.00 supplement) Choose a sauce: peppercorn, béarnaise, red wine jus or garlic butter. Choose a side: spring onion mash potato, beef dripping chips, house salad or baked potato. |
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BEER BATTERED COD crushed mint peas, tartare sauce and beef dripping chips |
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F.X.BUCKLEY BEEF AND GUINNESS PIE with spring onion mash potato |
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F.X.BUCKLEY BURGER beef tomato, lettuce, melted cheese, smoked bacon, onion ring, gherkin and beef dripping chips |
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FREE RANGE CORN-FED IRISH CHICKEN SUPREME leek and prosciutto ham, gratin potato, carrot puree, wild mushroom and tarragon cream |
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TOONSBRIDGE MOZZARELLA AND SPINACH CANNELLONI Pine nuts, tomato, basil |
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| DESSERTS | |
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DOUBLE CHOCOLATE GANACHE Praline, Raspberries & Valrhona Chocolate sauce |
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| SELECTION OF ICE CREAM | |
| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | |
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