Forno 500°’s Restaurant, Bar and Pizzeria is situated on Dame Street, sandwiched between the Olympia theatre and Brogan’s Bar. It is in a beautiful warm space formerly known as Les Feres Jacques. Now completely transformed it houses the first fixed bespoke Neapolitan wood burning oven in Ireland. The new restaurant in Dublin is now a two story eatery serving the classic soft Pizza di Napoli and fresh pastas. Open for lunch & dinner 6 days a week Tuesday – Sunday. Open every bank holiday Monday.
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